A long time ago, in a factory far, far away...a spread was born that would divide the peoples of this planet for centuries to follow. They were and still are split there are those who love and those who hate. This book is for all who have ever so much as tasted, sniffed, scoffed at or rejected this particular spread, the most celebrated of all storecupboard icons the one, the only, the irrepressible Marmite The Bumper Book of Marmite is a huge book which explores the strange, beautiful, funny world of Marmite and the people, thoughts and events that orbit it. Its almost as big as a coffee table. A huge publishing event and being produced with the full backing of Unilever, this book promises to be one of the biggest (and heaviest) gift books of the year. Beautiful archive imagery, a full as-interesting-as-we-can-make-it history, glorious Marmite menu ideas, jolly clever ideas for jar-scraping and such-like and a bombardment of visual bits and bobs that prove just how very profound an
Well, here is the second most divisive cookbook ever the Marmite World Cookbook. one mans quest to enhance and enjoy the foods of the world with his faithful and favourite storecupboard ingredient stashed ready in his holster. In this quite brilliant range of recipes from Paul hartley, the worlds favourite yeast extract travels across some of the best-loved and best-known dishes from all four continents. A gifted food writer and talented chef, Paul hartley has established himself as the master of storecupboard recipes. the first bestselling Marmite Cookbook has sold over a quarter of a million copies. Format Hardback Publication Date 2010-11-20 Publisher Absolute Press Pages 80 Dimensions 195 X 195mm
A love-it-or-hate-it little book that celebrates one of the great icons of the British store-cupboard. Packed with great recipes, delightful illustrations and hilarious Marmite-related anecdotes, this power-packed gift-come-recipe book is the ultimate celebration of the 100-year-old institution beloved of gourmets, gourmands and trencherman alike. Even those that hate it will love it Author Paul Harley Format Hardback Pages 80 (Full Colour) Size 160 x 160mm
This is a great gift book - the most iconic store cupboard staple of them all This great little gift book is dedicated to a store cupboard legend It includes lots of recipe hints to feast on here, from giving clout and oomph to casseroles and stews through to incredibly satisfying embellishments to classics such as Devilled Kidneys, Spaghetti Bolognese and Boston Baked Beans. It features ideas for pick-me-up winter soups and the quintessential way to eat and enjoy Marmite on toast. Theres also some cute tips for extricating that last bit from the jar and, crucially, advice on how to spread this wondrous dark stuff without risk of tearing your toast Author Paul Hartley Format Paperback Pages 112
A long time ago, in a factory far, far away...a spread was born that would divide the peoples of this planet for centuries to follow. They were and still are split there are those who love and those who hate. This book is for all who have ever so much as tasted, sniffed, scoffed at or rejected this particular spread, the most celebrated of all storecupboard icons the one, the only, the irrepressible Marmite The Bumper Book of Marmite is a huge book which explores the strange, beautiful, funny world of Marmite and the people, thoughts and events that orbit it. Its almost as big as a coffee table.A huge publishing event and being produced with the full backing of Unilever, this book promises to be one of the biggest (and heaviest) gift zero of the year. Beautiful archive imagery, a full as-interesting-as-we-can-make-it history, glorious Marmite menu ideas, jolly clever ideas for jar-scraping and such-like and a bombardment of visual bits and bobs that prove just how very profound an eff
This is a great gift book - the most iconic store cupboard staple of them all This great little gift book is dedicated to a store cupboard legend It includes lots of recipe hints to feast on here, from giving clout and oomph to casseroles and stews through to incredibly satisfying embellishments to classics such as Devilled Kidneys, Spaghetti Bolognese and Boston Baked Beans. It features ideas for pick-me-up winter soups and the quintessential way to eat and enjoy Marmite on toast. Theres also some cute tips for extricating that last bit from the jar and, crucially, advice on how to spread this wondrous dark stuff without risk of tearing your toastAuthor Paul HartleyFormat PaperbackPages 112
A love-it-or-hate-it little book that celebrates one of the great icons of the British store-cupboard. Packed with great recipes, delightful illustrations and hilarious Marmite-related anecdotes, this power-packed gift-come-recipe book is the ultimate celebration of the 100-year-old institution beloved of gourmets, gourmands and trencherman alike. Even those that hate it will love itAuthor Paul HarleyFormat HardbackPages 80 (Full Colour)Dimensions 160 x 160mm
Well, here is the second most divisive cookbook ever the Marmite World Cookbook. One mans quest to enhance and enjoy the homes of the world with his faithful and favourite storecupboard ingredient stashed ready in his holster. In this quite brilliant range of recipes from Paul Hartley, the worlds favourite yeast extract travels across some of the best-loved and best-known dishes from all four continents.A gifted home writer and talented chef, Paul Hartley has established himself as the master of storecupboard recipes the first bestselling Marmite Cookbook has sold over a quarter of a million copies.Format HardbackPublication Date 2010-11-20Publisher Absolute PressPages 80Dimensions 195 X 195mm