Well, here is the second most divisive cookbook ever the Marmite World Cookbook. one mans quest to enhance & enjoy the foods of the world with his faithful & favourite storecupboard ingredient stashed ready in his holster. In this quite brilliant range of recipes from Paul hartley, the worlds favourite yeast extract travels across some of the best-loved & best-known dishes from all four continents. A gifted food writer & talented chef, Paul hartley has established himself as the master of storecupboard recipes. the first bestselling Marmite Cookbook has sold over a quarter of a million copies. Format Hardback Publication Date 2010-11-20 Publisher Absolute Press Pages 80
Dimensions 195 X 195mm