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£18.99
With rolling hills, hot, dry summers & some of the world's oldest vines, Barossa is arguably the finest spot in the New World for full-bodied, juicy reds. & if you're looking for a wine that embodies all of this, you'd struggle to find better than this. Peter Lehmann Wines, one of the biggest names in Australian winemaking, spanned the length & breadth of this region to capture all of its best elements in this bottle. It's rich & bold with intense dark raspberry, plum, mocha & liquorice. Drink this alongside a beef stroganoff. In 2022, this wine won an IWC award for the 2019 vintage. ...
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£14.99
In the few decades since they were founded in 1979, Peter Lehmann have grown to become one of the definitive producers of South Australia – so little wonder this wine is called True Legend. The team sources grapes from more that 800 h&-tended vineyards across 14 Barossa sub regions, choosing just the right bunches for each one of the diverse bottlings. The cool 2022 vintage conditions saw a beautiful preservation of fresh fruit flavours in the Sauvignon Blanc grapes. Vibrant aromas of tropical fruits & pepper open to flavours of passionfruit, honeydew melon, tomato leaf & citrus. Crisp & dry, this makes a fabulous aperitif or pairing for freshly shucked oysters. ...
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£14.99
It's not a stretch to say that without Peter Lehmann, the Barossa Valley would likely have been irreparably damaged. Starting his own winery in 1979, he pledged to help the desperate growers with the glut of grapes then afflicting the Barossa. Many of them were farmers of Silesian descent who regarded their old vines as part of their patrimony, & without this deal, it is widely thought that the Barossa would have lost a huge chunk of its old vines. Matured in French oak hogsheads for 10 months, this exclusive Shiraz has bright & fresh raspberry flavours, & rich flavours of satsuma, plum & dark cherries. Perfect for a meaty casserole. ...
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£34.99
Peter Lehmann only make their coveted VSV range on the Barossa Valley's most exceptional vintages. When a ' Very Special Vineyard' delivers a great balance between the land & the fruit. This Shiraz shows notes of blackberry, dark chocolate & spice. Serve with braised beef. ...
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£19.99
Taking its name from Peter Lehmann's ex-Chief Winemaker, this Riesling is truly world-class. It has been named the best in the world six times & has won more than 80 trophies since its first vintage. Discover crisp notes of lime & flowers. Serve with oysters. ...
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£8.91
By sourcing grapes from a large number of growers throughout the Barossa region, Peter Lehmann are able to make a well rounded & consistent Cabernet, benefitting from multiple vineyard characteristics. The wine is harmonised by ageing in oak hogsheads for 12 months. A weighty, ripe Cabernet that is nonetheless easy-drinking & soft. Dense blackcurrant fruit, tinged with a leafy spiciness, all framed by fine-grained tannins. Drink immediately or over the next 3 years. Ideal foil for mature cheddar cheese. ...
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£9.99
Eden Valley is characterised by high elevation, ancient soils & late ripening, making for wines with a touch more elegance than those typical of neighbouring Barossa Valley. This wine comes from two selected vineyard sites close to the Eden Valley township. Deep crimson with violet hues, with a nose of aromatic black cherry fruit & subtle hints of Chinese five spice. Rich, ripe & softly textured on the palate, with smooth, dry tannins. Drink now or over the next 3 years, with peppered steaks or beef hotpot. ...
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£24.99
Peter Lehmann rewrote the rulebook on Barossa Semillon in the early 90s, eschewing oak & opting for an early-picked style that lent itself to ageing. The result is the Margaret Semillon. Containing only the best of the vintage, & released after five years of cellaring, it has aromas of citrus & some waxy, honeyed development that's typical of aged Semillon. On the palate you'll find notes of lemon, lanolin & beeswax. ...
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£8.91
Riesling is one of the most fashionable varieties currently being grown in Australia, with many different regional styles. Despite the hot climate, Peter Lehmann has made a crisp & refreshing Riesling from Barossa thanks to a careful winemaking approach. Delightful citrus & stone fruit notes abound on the palate & the finish is remarkably taut. A mouth-watering acidity & limestone minerality leave the mouth feeling revitalised. The superbly crisp finish makes this the perfect match for oily fish & shellfish, with the acidity really cutting through. ...
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£8.61
Peter Lehmann, known as the ' Baron of Barossa, ' selects this classic Shiraz from some of the best vineyards in the region, some of which remain ungrafted due to an absence of phylloxera. Ageing in French & American oak for 12 months occurs before bottling. Plenty of flesh & spice on the palate, with concentrated blackcurrant & bramble fruit as well as hints of mocha & dark chocolate. Full bodied & rich, a classic Aussie Shiraz. A great partner for beef & richly flavoured, peppery meat dishes, drink this over the next couple of years for maximum pleasure. ...
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Peter Lehmann ‘The Barossan’ Chardonnay 2022, Barossa Valley

You can’t talk about Barossa wine producers without a mention for Peter Lehmann, a master of diversity and quality that hand-tends more than 800 vineyards across all the area’s sub regions. With 33 vintages already under his belt, Peter founded the label in 1979 to help process the year’s glut of local grapes – his efforts are credited with saving many old vineyards from ruin. Now The Barossan range showcases quintessential wine styles from Australia’s most famous viticultural area. This award-winning Chardonnay was aged for nine months on its lees to develop complex notes of peach, nectarine, nutmeg, almond and lemon curd. Pair it with roast chicken, pan-fried fish or a mild creamy curry.
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£18.99

Product Description

You can’t talk about Barossa wine producers without a mention for Peter Lehmann, a master of diversity & quality that h&-tends more than 800 vineyards across all the area’s sub regions. With 33 vintages already under his belt, Peter founded the label in 1979 to help process the year’s glut of local grapes – his efforts are credited with saving many old vineyards from ruin. Now The Barossan range showcases quintessential wine styles from Australia’s most famous viticultural area. This award-winning Chardonnay was aged for nine months on its lees to develop complex notes of peach, nectarine, nutmeg, almond & lemon curd. Pair it with roast chicken, pan-fried fish or a mild creamy curry.

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Jargon Buster

Peach - A type of fruit with a skin and soft centre and a stone in the middle
Peach - A yellowy orange colour
Wine - An alcoholic drink made from fermented grapes.
Lemon - A yellow coloured citrus fruit
Nutmeg - A spice which comes from the seed of the Nutmeg tree
Hand - A part of the body at the end of the arm
Hand - A pointer which indicates time on a clock face
Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.
Quality - An object that has quality is superior in function and finish than a less quality object.
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.

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Majestic Wine
Uncork greatness with Majestic (https://www.majestic.co.uk)! Discover an exceptional selection of wines, spirits, and beers from around the world, curated by experts and delivered with passion. Whether you're a connoisseur seeking rare vintages or a casual drinker looking for everyday delights, we've got you covered. With unbeatable prices, expert advice, and convenient delivery options, shopping for your favorite tipples has never been easier. Raise a glass to memorable moments and unforgettable flavors with Majestic - your ultimate destination for all things delicious!
Page Updated: 2024-03-11 16:36:37

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