Taking its name from Peter Lehmann's ex-Chief Winemaker, this Riesling is truly world-class. It has been named the best in the world six times & has won more than 80 trophies since its first vintage. Discover crisp notes of lime & flowers. Serve with oysters. ...

You can’t talk about Barossa wine producers without a mention for Peter Lehmann, a master of diversity & quality that h&-tends more than 800 vineyards across all the area’s sub regions. With 33 vintages already under his belt, Peter founded the label in 1979 to help process the year’s glut of local grapes – his efforts are credited with saving many old vineyards from ruin. Now The Barossan range showcases quintessential wine styles from Australia’s most famous viticultural area. This award-winning Chardonnay was aged for nine months on its lees to develop complex notes of peach, nectarine, nutmeg, almond & lemon curd. Pair it with roast chicken, pan-fried fish or a mild creamy curry. ...

By sourcing grapes from a large number of growers throughout the Barossa region, Peter Lehmann are able to make a well rounded & consistent Cabernet, benefitting from multiple vineyard characteristics. The wine is harmonised by ageing in oak hogsheads for 12 months. A weighty, ripe Cabernet that is nonetheless easy-drinking & soft. Dense blackcurrant fruit, tinged with a leafy spiciness, all framed by fine-grained tannins. Drink immediately or over the next 3 years. Ideal foil for mature cheddar cheese. ...

Eden Valley is characterised by high elevation, ancient soils & late ripening, making for wines with a touch more elegance than those typical of neighbouring Barossa Valley. This wine comes from two selected vineyard sites close to the Eden Valley township. Deep crimson with violet hues, with a nose of aromatic black cherry fruit & subtle hints of Chinese five spice. Rich, ripe & softly textured on the palate, with smooth, dry tannins. Drink now or over the next 3 years, with peppered steaks or beef hotpot. ...

Peter Lehmann rewrote the rulebook on Barossa Semillon in the early 90s, eschewing oak & opting for an early-picked style that lent itself to ageing. The result is the Margaret Semillon. Containing only the best of the vintage, & released after five years of cellaring, it has aromas of citrus & some waxy, honeyed development that's typical of aged Semillon. On the palate you'll find notes of lemon, lanolin & beeswax. ...

Peter Lehmann, known as the ' Baron of Barossa, ' selects this classic Shiraz from some of the best vineyards in the region, some of which remain ungrafted due to an absence of phylloxera. Ageing in French & American oak for 12 months occurs before bottling. Plenty of flesh & spice on the palate, with concentrated blackcurrant & bramble fruit as well as hints of mocha & dark chocolate. Full bodied & rich, a classic Aussie Shiraz. A great partner for beef & richly flavoured, peppery meat dishes, drink this over the next couple of years for maximum pleasure. ...

Sourced from Peter Michaels highest elevation vineyards, & fermented with natural yeasts in 100% French oak. Spectacularly intense, boasting aromas of ripe peach, tangerine blossom, dried apricot, golden apple & nectarine, accented with wet stone-like minerality, brioche & lily flower notes. Generous in the mouth, rich, concentrated, tactile, & extremely pure. ...

Think you know German Riesling? Think again. It's evolving: getting drier, riper & more precise. This is due to an influx of youthful winemakers applying modern techniques to create outstanding wines. Christian Peth is one such winemaker. He's made Riesling in Chile, California & Australia, but is now returning home to Rheinhessen determined to create a stunning wine. Graceful, with grapefruit pith & citrus peel flavours, it's one of the most striking Rieslings we've tasted this year. Expect a stony, very precise, fresh & pin-sharp Riesling. ...

This wine comes from a family-owned estate of just 14 hectares in the Petit Chablis area of Maligny, just to the north of Chablis, where the growing environment is similar to that of its more prestigious neighbour. It is an unoaked wine which spends 6 months on its lees. A pale, light & lively wine, with a vivacious nose of citrus fruit & white blossom notes. The palate is of crisp yellow apples & a twist of lemon, with a firm, clean finish. At its best with fresh white fish or light poultry dishes. ...

Louis Moreau is the 6th-generation of a winemaking family who have been in the Chablis area since 1814. He studied oenology in California, working for several French & American wineries before returning to manage his family's estate in 1994. A fresh, crisp, fruit-driven wine that showcases the unoaked classic style of Chardonnay that is the Petit Chablis hallmark. Refreshing & clean, with subtle mineral complexity. Enjoy on its own or as a palate-whetting accompaniment to salads, hors d'ouvre & whole salmon. ...