Plant Type: Hardy Perennial Herb
Cropping: From 30 days as a salad leaf

Sow: Sow seeds from March to September outdoors or all year on a windowsill.
Sow seeds thinly 13mm deep in drills 37cm (15

Quantity 1000 seeds

A great choice for your garden this swing seat should be enhanced by surrounding with vivid fragrant flowers or by adding decorative cushions. Ground pegs are included to provide additional stability on your lawn. Wonderfully crafted & generously sized this swing seat comes at a great price & is well worth investing in for its durability alone.

Used to make Brown Windsor soup also a superb cooked vegetable. Surplus beans will freeze well without discolouring. Slightly later to mature than the Longpods. Height 100cm

Type: Vegetable
Cropping: 95 days

Sowing:
Sow seed February under cloches March to April outdoors.

Ideally sow in double rows 5cm deep & 20-23cm apart in the row with 20-23cm between each row. Allow at least 60cm between each double row. Germination takes about 10 days.

Growing:
Support the plants as they grow by placing a cane or stout stick at each corner & tying in with string especially in windy gardens.

Aftercare:
Pinch out growing tips once first pods have set to deter Blackfly. Keep well watered particularly when flowers are setting.

Approx 50 seeds per packet

Very early to mature & will continue to set pods profusely throughout the summer. The delicious pods turn an appetising green colour when steamed.

Type: Vegetable
Cropping: 80 days

Sowing:
Sow mid April indoors late April to July outdoors.

Sow seed 5cm deep in 7-5cm pots or trays of good free-draining seed sowing mix. Place in a propagator or sealed container inside a plastic bag & place at 18-20

Use as an alternative to chives in salads stir-fries soups & egg dishes.

Type: Vegetable
Cropping: 120 days

Sowing:
Sow seeds March & April thinly 1cm deep in drills 30cm apart.

Growing:
Thin to 15cm between plants which will grow to form a clump.

Aftercare:
Water well during dry periods.

Approx 300 seeds per packet

The roots have only a small central core can be dug through the winter & then not completely harvested until you are ready to sow again the following year.

Use in soups to make beer wine marmalade or just enjoy as you would any sweet & delicious root vegetable. Boil & eat with butter mashed formed into cakes dipped in flour & saut