Type: Vegetable
Cropping: 95 days

Sowing:
Sow seed February under cloches March to April outdoors. Ideally sow in double rows 5cm deep & 20-23cm apart in the row with 20-23cm between each row. Allow at least 60cm between each double row. Germination takes about 10 days.

Growing:
Support the plants as they grow by placing a cane or stout stick at each corner & tying in with string especially in windy gardens.

Aftercare:
Pinch out growing tips once first pods have set to deter Blackfly. Keep well watered particularly when flowers are setting.

Approx 50 seeds per packet

Used to make Brown Windsor soup also a superb cooked vegetable. Surplus beans will freeze well without discolouring. Slightly later to mature than the Longpods. Height 100cm

Type: Vegetable
Cropping: 95 days

Sowing:
Sow seed February under cloches March to April outdoors.

Ideally sow in double rows 5cm deep & 20-23cm apart in the row with 20-23cm between each row. Allow at least 60cm between each double row. Germination takes about 10 days.

Growing:
Support the plants as they grow by placing a cane or stout stick at each corner & tying in with string especially in windy gardens.

Aftercare:
Pinch out growing tips once first pods have set to deter Blackfly. Keep well watered particularly when flowers are setting.

Approx 50 seeds per packet

Very early to mature & will continue to set pods profusely throughout the summer. The delicious pods turn an appetising green colour when steamed.

Type: Vegetable
Cropping: 80 days

Sowing:
Sow mid April indoors late April to July outdoors.

Sow seed 5cm deep in 7-5cm pots or trays of good free-draining seed sowing mix. Place in a propagator or sealed container inside a plastic bag & place at 18-20

Use as an alternative to chives in salads stir-fries soups & egg dishes.

Type: Vegetable
Cropping: 120 days

Sowing:
Sow seeds March & April thinly 1cm deep in drills 30cm apart.

Growing:
Thin to 15cm between plants which will grow to form a clump.

Aftercare:
Water well during dry periods.

Approx 300 seeds per packet

The roots have only a small central core can be dug through the winter & then not completely harvested until you are ready to sow again the following year.

Use in soups to make beer wine marmalade or just enjoy as you would any sweet & delicious root vegetable. Boil & eat with butter mashed formed into cakes dipped in flour & saut

Fruits keep up to 4 weeks in the refrigerator. Grow indoors or outdoors as an indeterminate/cordon.

Type: Fruit
Cropping: August until first frost

Sowing:
Place seed on the surface of a good free-draining damp seed sowing mix & cover with a fine sprinkling of sowing mix or vermiculite. Place in a propagator at a constant temperature of around 18-20

Fruits keep up to 4 weeks in the refrigerator. Grow indoors or outdoors as an indeterminate/cordon.

Type: Fruit
Cropping: August until first frost

Sowing:
Place seed on the surface of a good free-draining damp seed sowing mix & cover with a fine sprinkling of sowing mix or vermiculite. Place in a propagator at a constant temperature of around 18-20

It is best pulled at tennis ball size when the white flesh will be solid but tender. Excellent in stews & casseroles. Leaves from later sowings can be steamed as nutritious greens.

Type: Vegetable
Cropping: 70 days

Sowing:
Best sown mid June to July.
Sowings in August to early September will give smaller roots & a flush of nutritious greens. Sow seed thinly 1cm deep in drills 30cm apart in soil that has been raked to a fine tilth.

Growing:
When large enough to handle thin seedlings to 1cm apart.

Aftercare:
Keep plants well watered & hoe ground regularly. Harvest before roots become too large for the best flavour. Roots can be lifted & stored for use over winter.

Quantity: 750 seeds

Tomatoes are packed with antioxidants & are rich in vitamins A & C & lycopene; all helping to stimulate your body

A stylish addition to your garden or patio it features an air vent with a floral cut out pattern that creates a striking silhouette amongst the beds & borders before being home to a crackling fire at night.

Made from rust-proof pre-weathered steel it has a wraparound mesh & is fitted with a good sized door for loading it also comes with a dual poker & door tool. A fabulous quality fireplace to burn wood logs that is perfect for generating heat when dining al fresco or simply to add cheerful ambience at night.

• Requires easy assembly

Dimensions: W64 x D51 x H109cm
Weight: 15.7kg