Our Panama La Torcaza is grown exclusively on the Janson Brother's famous coffee estates, located in the highlands of Western Panama. The estates' rich volcanic soil, combined with ideal altitude & a relatively flat acreage, create excellent conditions for growing these fine Arabica beans, which are 'micro-roasted' to ensure freshness. Panama La Torcaza is a medium strength coffee that is delightfully rich, with delicate floral notes & a sweet aftertaste, so you can enjoy it in all your favourite filter coffees, or as full bodied espressos.