It's almost the end of they day & all you need is a little boost to get you through that last tiny bit of work. That's where our strong Perk-U-Later blend can help. The blend's rich, smooth & fruity flavours are reminiscent of some of our favourite breakfast coffees, but the delicious chocolate & smokey tastes that gradually reveal themselves as you drink make Perk-U-Later a more complex & savoury choice, which is ideal for drinking later in the day. For a real burst of energy, try this blend as an espresso, but don't rule out filter coffees: the smooth fruit notes really lend Perk-U-Later to stronger, full-bodied lattes, cappuccinos & macchiatos, which will keep you warm & comforted while you work. ...

This high grown coffee has a wonderful fruity & floral taste, with a sharp acidity & a subtle chocolate finish. Coffee is one of the largest agricultural exports of Peru, with Approx. 200, 000 small farms spanning the country from north to south, producing high quality arabica beans. Our Peru coffee goes wonderfully in your favourite filter coffees, & will also make a delightfully sharp espresso. ...

Puerto Rican coffee has long had a reputation as being among the finest in the world, being exported widely across Europe throughout the 18th & 19th century, most notably to the Vatican & High Courts where it was the exclusive coffee to be served. Our Puerto Rico coffee beans are Hand picked in the Hacienda San Pedro & Caracolillo regions of the country, where volcanic soil, a moist climate & mountainous altitudes create wonderful growing conditions. This coffee offers a soft, very well-balanced coffee of medium strength, which is non-acidic & therefore perfect for delicious filter coffees or for use in a cafetiere. ...

Our Panama La Torcaza is grown exclusively on the Janson Brother's famous coffee estates, located in the highlands of Western Panama. The estates' rich volcanic soil, combined with ideal altitude & a relatively flat acreage, create excellent conditions for growing these fine Arabica beans, which are 'micro-roasted' to ensure freshness. Panama La Torcaza is a medium strength coffee that is delightfully rich, with delicate floral notes & a sweet aftertaste, so you can enjoy it in all your favourite filter coffees, or as full bodied espressos. ...

Coffee in Papua New Guinea in mostly cultivated in the country's five highlands provinces; Western Highlands, Eastern Highlands, Simbu, Morobe & East Sepik. As a relatively small producer of coffee, Papua New Guinea generally sources its harvested beans from small land holdings, or 'coffee gardens', owned by farmers, which are located largely in isolated areas that do not require synthetic fertilisers or pesticides. Our Papua New Guinea coffee has a distinctive chocolate & nut flavour, with a pungent & fruity finish of mango & papaya, & is made from beans that have been hand picked & sun-dried to ensure that these full flavours are locked in. ...

From our wonderful range of distinct flavoured teas, which blend finest top quality, fresh leaves with a delicious selection of fruits, peels or flowers, our Passion Fruit with Flowers offers sweet, powerful & exotic fruit flavours & strong, slightly citrusy aromas. ...

Our Peacock Blend is a highly versatile & very drinkable coffee that can be enjoyed all through the day, with a lively kick & mild, satisfying flavours. This secret blend is recommended for use in filter coffees & cafetieres, & will really bring something extra to your favourite drinks without imposing overbearing flavours, making it ideal for Americanos, as well as milder lattes, cappuccinos & mochas. Roasted to order, this blend will arrive to you fresh, full of wonderful aromas & delicious flavours. ...