Our Kenya PF offers a rich, red liquor with a strong, well-balanced flavour, and leaves that are small but wonderfully aromatic. The tea growing regions of Kenya benefit greatly from ideal climates, volcanic red soils and long sunny days, and you can rely on our Kenya PF tea for guaranteed satisfaction at any time of day.
Our Rum flavoured coffee uses typically full-bodied Colombian beans and sweet, thick Caribbean rum to create a truly indulgent treat. The rich, spicy and slightly chocolatey rum flavours blend perfectly with the coffee tastes to make a fantastic all-day drink that's best enjoyed in full-bodied lattes, either from a cafetiere or by filter.
A fantastic after dinner treat, our Orange Liqueur flavoured coffee really hits the spot with its sharp, clean and slightly bitter flavours, which work wonderfully alongside the fine coffee flavours to create a truly hearty drink. This fruity blend tastes great from a cafetiere and can be used to make divine filter coffees, particularly full-bodied lattes.
This high grown coffee has a wonderful fruity and floral taste, with a sharp acidity and a subtle chocolate finish. Coffee is one of the largest agricultural exports of Peru, with approximately 200, 000 small farms spanning the country from north to south, producing high quality arabica beans. Our Peru coffee goes wonderfully in your favourite filter coffees, and will also make a delightfully sharp espresso.
Ideal for espresso, our strong Old Brown Java beans are aged as green beans for at least two years before being roasted, giving the coffee a heavier body and a powerful flavour, but very little acidity. The process of ageing beans is popular among many Javanese coffee producers and can last for as long as three years, during which green beans may be 'monsooned' by being exposed to the warm, moist air of the rainy seasons. As the green beans age they often begin to turn to a light brown colour, and the longer they are aged the more flavour they gain.
If you're feeling a bit tired and want something that will give you a quick pick-me-up, but don't want to be tossing and turning all night, then our Red-Eye blend is for you. This smooth, medium strength coffee is not as intense as some of our stronger, caffeine-rich blends, but it still packs a satisfying punch that's great if you're feeling a bit run down, and offers lovely flavours of rich fruits and spices that work well in both filter coffees and espressos.
Our Kenya Blue Mountain is grown from seeds originally from Jamaica, which produce a coffee that has the natural sweetness of Blue Mountain Jamaica, but has also taken on the rich aromatic flavours and intensity that is typical of Kenyan coffee. Kenya's acidic soils provide excellent conditions for the growth of quality coffee, especially the renowned arabica bean, which is known to take on fantastic cocoa notes in Kenyan coffees. Full bodied, with a good acidity, hints of nut and citrus and a lovely caramel aftertaste, Kenya Blue Mountain makes a delightfully sharp, crisp espresso, but is also at home in strong filter coffees or brews straight from the cafetiere.
With our mild Vanilla Nut flavoured blend you'll get a coffee that is slightly sweet, full-bodied and excellent when served with desserts. The nut flavours play off the coffee beans' nutty tones wonderfully, for a taste that is rich and layered, whilst being less sweet than some of our other flavoured blends.
You've just got back from the shops on Christmas Eve, you're cold, your nose is red and all you want to do is sit back, relax and enjoy a nice hot drink. Well why not try our rich and indulgent Rudolph's Blend? This medium strength blend is sure to warm you up through those Winter days and nights, with a bold, full bodied taste that will make the stresses of the Christmas shop melt away, leaving you full of festive cheer. The blend works best when brewed in a cafetiere or in fabulous filter coffees, bringing a welcome richness to lattes, cappuccinos and milky Americanos.
Our strong Kick Start blend is a fantastic coffee to help you wake up in the morning, or keep you going through those long work days. It has a delicious sweet caramel flavour that can be enjoyed all through the day without becoming too acidic or bitter, and a divine velvety texture that works wonders in all your favourite filter coffees. But if you really want perking up, then enjoy this intense blend as a short, sharp espresso and immediately feel the benefits.
The first coffee of the day can be the most satisfying, and you can''t go wrong with our delicious Breakfast Blend, made from a choice selection of beans for a smooth and satisfying drink that eases you into the day. Wonderfully aromatic, the blend is great when prepared by filter or cafetiere and is versatile enough to go into all your favourite morning brews, from lattes to cappuccinos, Americanos and a multitude of different drinks. Our Breakfast Blend is a mild strength, lighter roast, but still retains plenty of body and a strong flavour, which works wonders in sharpening up the senses first thing, without being overly bitter.
This rich and indulgent coffee will bring a great meal to the perfect end, with the perfect blend of tastes leaving behind light, clean flavours of cognac and delightful brandy aromas. Our Brandy coffee is made with mild strength beans that create wonderful filter coffees and are ideal for use in a cafetiere.