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Vila Gracinda, 67% Cocoa, Single Estate, Dark Chocolate Bar

A wonderfully complex single estate bar from Michel Cluizel. Created using Forastero cocoa beans from the Vila Gracinda plantation, found on the island of Sao Tome. The Vila Gracinda chocolate bar holds a flavour profile of earthy, liquorice notes contrasting
RIP - This product is no longer available on our network. It was last seen on 07.09.2012

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Availability: In Stock
£3.95
chocolate bars Food > Sweets & Nibbles > Chocolate Bars
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Product Description

A wonderfully complex single estate bar from Michel Cluizel. Created using Forastero cocoa beans from the Vila Gracinda plantation, found on the island of Sao Tome. The Vila Gracinda chocolate bar holds a flavour profile of earthy, liquorice notes contrasting with a sweet, tropical fruit edge which balance perfectly.

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Chocolate - A confectionary food made from the cacao bean
Cocoa - A bean found within the cacao pod used in the production of chocolate
Chocolate - A brown colour
Dark - A colour which absorbs visable ligt so apears less light than objects that reflect light
edge - Enhanced data rates for GSM evolution also known as enhanced GPRS. A mobile phone technology with improved data transmission rates.
edge - The point at which two surfaces meet
Flavour - The taste of a food product.
Tropical - Coming fro the work "tropics" a hot and humid area of the world.
Balance - Something that is evenly weighted to keep something upright.
Liquorice - A flavour that comes from the dried root of a licorice plant.
Estate - A group of houses on the same land or area.

Supplier Information

Chocolate Trading Company
Page Updated: 2012-07-15 03:02:27

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