A fine milk chocolate Easter egg made with only high quality ingredients such as cane sugar and Bourbon vanilla pod. No preservatives or artificial flavourings, of course. An attractively decorated bird-house design with a little chick and window box, holding an assortment of delicious, mini Easter eggs. Our Easter eggs are now stylishly packaged in bespoke boxes and not plastic.
An economical, 1kg bag of 28% cocoa content, white chocolate chips created for easy melting and a wide variety of uses. These chocolate chips are perfect for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues and mould making.
The outstanding, 50% cocoa milk chocolate from Michel Cluizel. Using Trinitario cocoa from the Mangaro plantation in Madagascar. The world's first single estate milk chocolate. The unique flavours of the Mangaro cocoa, present in the Mangaro dark chocolate bar are evident here, with fruity notes, not usually found in high cocoa milk chocolates, and just enough to lift the deeper malt flavours produced from a higher cocoa content.
A quintessentially British assortment of luxury dark chocolates from Charbonnel et Walker, beautifully presented in a red, heart shaped box. Containing their classic dark selection of praline, chocolate enrobed fudges, caramels and creams. Suitable for both Valentine's and Mother's day. Available in two sizes. Picture shows 235g.
The Venezuela, single origin chocolate bar from Pralus holds two distinct and opposing flavours. A thin, acidulous top edge above prominent smoky, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela. A contrasting chocolate experience and perhaps the most complex of the Pralus single origin bars.
Superior quality, 72% cocoa, dark chocolate chips for use in desserts, baking, moulding, decoration and a truly indulgent, hot chocolate. As one would expect from Michel Cluizel this fine chocolate is without artificial flavourings and made with the purest, highest quality ingredients. The box contains a handy zip-up bag to protect against humidity, the small drops of chocolate, (4 drops equals 1g) eliminate crumbs and allow a quicker, even melt. Complete with hot chocolate recipe.
Milk chocolate hearts, individually wrapped in pale pink foil. Ideal for table decorations, wedding favours, Valentines day, token gifts, hospitality or promotional campaigns. Fuschia pink and salmon pink chocolate hearts are also available. Approximately 100 foiled hearts per bag. Price includes VAT.
A cocoa dusted truffle that balances a slight bitterness to the rich and crunchy 56% cocoa truffle centre. Packed with hazelnuts and flavour. These truffles were voted best new organic product in 2000 and achieved a gold in 2001 at the great taste awards. Organic chocolate as it should be.
This extremely popular high cocoa milk chocolate bar by Michel Cluizel provides a full flavoured chocolate containing all the richer caramel notes one comes to expect from a high cocoa milk, but with just enough sugar to keep it from turning too bitter for the sweeter toothed milk chocolate lovers. In our opinion Michel Cluizel leads the way in creating high cocoa milk chocolate. AWARDED A PRESTIGIOUS GOLD IN THE 2008 GREAT TASTE AWARDS!
Three, chocolate transfer sheets with a stylish gold star design. A fun way to create stylish chocolates and decorations for desserts, cakes and ice cream. Complete with simple instructions. Suitable for use with milk, dark and white chocolate (Image shows dark chocolate result).
The Cube box contains four assorted chocolates of extra fine quality taken from our Superior Selection range. This small token chocolate box measures 5.5cm square, tied with matching ribbon and Chocolate Trading Co. gift tag. Perfect for table settings, corporate gifts, hospitality and wedding favours. The Cube box can be easily personalised, if required. Please click on the product picture for full details. Also available in black, pink, brown and ivory.