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Venezuela, 72% Cocoa,
Single Origin Bar
£4.25
An outstanding single origin chocolate with initial aromas of balsamic & plum. On tasting the dark red fruits become prominent with additional notes of blackcurrant with a slight sharpness & sweetness to match. A very buttery smooth mouth feel with great length in taste, finishing with a deep cocoa flavour & satisfying chocolate hit. We have selected this single origin chocolate as part of our Superior Selection range for its outstanding flavour profile & purity of ingredients. ...
Archived Product
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Vila Gracinda, 67%
Cocoa, Single Estate,
Dark Chocolate Bar
£3.95
A wonderfully complex single estate bar from Michel Cluizel. Created using Forastero cocoa beans from the Vila Gracinda plantation, found on the island of Sao Tome. The Vila Gracinda chocolate bar holds a flavour profile of earthy, liquorice notes contrasting with a sweet, tropical fruit edge which balance perfectly. ...
Archived Product

Venezuela, 75% Cocoa, Single Origin, Dark Chocolate Bar

The Venezuela, single origin chocolate bar from Pralus holds two distinct and opposing flavours. A thin, acidulous top edge above prominent smoky, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela. A contrasting chocolate experience and perhaps the most complex of the Pralus single origin bars.
RIP - This product is no longer available on our network. It was last seen on 07.09.2012

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Availability: In Stock
£4.25
chocolate bars Food > Sweets & Nibbles > Chocolate Bars
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Product Description

The Venezuela, single origin chocolate bar from Pralus holds two distinct & opposing flavours. A thin, acidulous top edge above prominent smoky, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela. A contrasting chocolate experience & perhaps the most complex of the Pralus single origin bars.

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Jargon Buster

Chocolate - A confectionary food made from the cacao bean
Cocoa - A bean found within the cacao pod used in the production of chocolate
Venezuela - A tropical country on the north coast of South America
Chocolate - A brown colour
Dark - A colour which absorbs visable ligt so apears less light than objects that reflect light
robust - An physical or metaphorical object which is well built or hard to destroy
edge - Enhanced data rates for GSM evolution also known as enhanced GPRS. A mobile phone technology with improved data transmission rates.
edge - The point at which two surfaces meet
Smoky - A tone of grey, can also relate to a haze.
Flavour - The taste of a food product.
Experience - To gain further knowledge by practising.
Distinct - Something that can be seen to be slightly different.

Supplier Information

Chocolate Trading Company
Page Updated: 2012-07-15 03:02:27

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