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£4.25
The Venezuela, single origin chocolate bar from Pralus holds two distinct & opposing flavours. A thin, acidulous top edge above prominent smoky, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela. A contrasting chocolate experience & perhaps the most complex of the Pralus single origin bars. ...
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A wonderfully complex single estate bar from Michel Cluizel. Created using Forastero cocoa beans from the Vila Gracinda plantation, found on the island of Sao Tome. The Vila Gracinda chocolate bar holds a flavour profile of earthy, liquorice notes contrasting with a sweet, tropical fruit edge which balance perfectly. ...
Archived Product

Venezuela, 72% Cocoa, Single Origin Bar

An outstanding single origin chocolate with initial aromas of balsamic and plum. On tasting the dark red fruits become prominent with additional notes of blackcurrant with a slight sharpness and sweetness to match. A very buttery smooth mouth feel with great length in taste, finishing with a deep cocoa flavour and satisfying chocolate hit. We have selected this single origin chocolate as part of our Superior Selection range for its outstanding flavour profile and purity of ingredients.
RIP - This product is no longer available on our network. It was last seen on 07.09.2012

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£4.25

Product Description

An outstanding single origin chocolate with initial aromas of balsamic & plum. On tasting the dark red fruits become prominent with additional notes of blackcurrant with a slight sharpness & sweetness to match. A very buttery smooth mouth feel with great length in taste, finishing with a deep cocoa flavour & satisfying chocolate hit. We have selected this single origin chocolate as part of our Superior Selection range for its outstanding flavour profile & purity of ingredients.

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Chocolate - A confectionary food made from the cacao bean
Cocoa - A bean found within the cacao pod used in the production of chocolate
Venezuela - A tropical country on the north coast of South America
Chocolate - A brown colour
Dark - A colour which absorbs visable ligt so apears less light than objects that reflect light
Red - One of the three primary colours
Flavour - The taste of a food product.
Satisfying - A feeling of pleasure and fulfilment.

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Page Updated: 2012-07-15 03:02:27

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Cocoa venezuela wiki (1 person tagged the product this way)
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