A baked cheesecake filling on a crisp biscuit base with a fruity blackcurrant topping. Ingredients Sugar, blackcurrants (14%), whipping cream (milk ), full fat soft cheese (milk ), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat glucose-fructose syrup, palm oil, pasteurised free range egg, cornflour, maize dextrose, rapeseed oil, wholemeal wheat flour, blackcurrant concentrate, palm kernel oil, emulsifier mono- & diglycerides of fatty acids, partially inverted refiners syrup, vanilla extract, raising agents sodium carbonates & ammonium carbonates, salt, gelling agent pectin Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold