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Essential Waitrose Fresh Pasta Cheese & Smoked Ham Tortelloni

Free range egg pasta encasing a cheese and smoked ham filling Ingredients Durum wheat semolina, mature Cheddar cheese (milk ) (13%), water, SMOKED HAM (11%) (pork, salt, wheat dextrose, stabilisers di-, tri- and polyphosphates, antioxidant sodium ascorbate, preservative sodium nitrite), ricotta cheese (milk ) (8%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (3%), sea salt, salt, black pepper, yeast Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold
RIP - This product is no longer available on our network. It was last seen on 22.07.2020

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  • Availability: Out Of Stock
  • Supplier: Waitrose
  • SKU: 872802
Availability: In Stock
£1.70

Product Description

Free range egg pasta encasing a cheese & smoked ham filling Ingredients Durum wheat semolina, mature Cheddar cheese (milk ) (13%), water, SMOKED HAM (11%) (pork, salt, wheat dextrose, stabilisers di-, tri- & polyphosphates, antioxidant sodium ascorbate, preservative sodium nitrite), ricotta cheese (milk ) (8%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (3%), sea salt, salt, black pepper, yeast Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

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Jargon Buster

Preservative - A sustance added to a product to prevent deterioration either microbial or chemical.
Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
Milk - A dairy product white in colour
Pepper - A term used for a whole variety of different vegetables and a common table seasoning
water - A chemical substance. Chemical formula H2O.
iron - An electrical deviced used for removing creases from fabrics
iron - A chemical element (FE). The most common element on earth
Flour - A white poweder used in baking, made by grinding wheat
Cheese - A hard pale yellow food made from curds of milk.

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Page Updated: 2018-11-24 02:11:00

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