Since it comes in a concentrated form, you need less of this summer fabric conditioner to get the job done. It has been specially formulated with tiny aroma release capsules which when clothes are worn burst releasing that 'just washed' fragrance leaving clothes smelling fresher for longer. Ingredients Less than 5% Laurylamine dipropylenediamine, Benzisothiazolinone, Methylisothiazolinone, Perfume, ALLERGENS:, Alpha-isomethyl ionone, Butylphenyl methylpropional, Coumarin, Hexyl Cinnamal 5%
- 15% Cationic Surfactant 15%
- 30% More than 30%

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Our pasta is made in the village of Fara San Martino, in the Abruzzo region of Italy, from 100% Italian Durum wheat & water from the local mountain spring. Ingredients Durum wheat semolina Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...

Produced in the heart of the Val d? Ancenis on the edge of the beautiful Loire Valley in France, this Camembert is a wonderfully mild, creamy cheese with a faint aroma of mushroom. It softens as it ripens but remains mild in flavour. Perfect for paninis or on the cheeseboard accompanied with crackers, grapes & a glass of chilled Sauvignon Blanc. Ingredients Camembert cheese (milk ) Allergy Advice: For allergens see ingredients in bold ...

Salad dressing with rapeseed oil, white wine vinegar, herbs & spices Ingredients Water, rapeseed oil (30%), white wine vinegar (15%), sugar, salt, garlic purée, black pepper, preservative potassium sorbate, parsley, tarragon, thyme, red peppers, stabiliser xanthan gum, turmeric, acidity regulator citric acid. ...

French Mustard Ingredients Water, mustard flour (13%), spirit vinegar, mustard bran (6%), salt, caramelised sugar syrup, acidity regulator acetic acid, sugar, colour ammonia caramel, cloves, pimento, chilli powder, cumin, garlic powder, dried oregano, salt, garlic powder, onion powder, flavouring Allergy Advice: For allergens see ingredients in bold ...

Fresh custard made with fresh British milk & cream
- ready to serve hot or cold. Ingredients Skimmed milk, whipping cream (milk
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Free range egg pasta filled with beef bolognese Ingredients Durum wheat semolina, ricotta cheese (milk ), water, BEEF BOLOGNESE (11%) (beef, tomatoes, onion, carrot, tomato purï ½e, celery, garlic purï ½e, sugar, extra virgin olive oil, beef stock, butter (milk ), basil, oregano), carrot, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (3%), dried potato, onion, medium fat hard cheese (milk ), yeast extract, beef stock, sea salt, basil, salt, lemon juice from concentrate, black pepper, oregano, beef fat, yeast Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...

Free range egg pasta encasing a cheese & smoked ham filling Ingredients Durum wheat semolina, mature Cheddar cheese (milk ) (13%), water, SMOKED HAM (11%) (pork, salt, wheat dextrose, stabilisers di-, tri- & polyphosphates, antioxidant sodium ascorbate, preservative sodium nitrite), ricotta cheese (milk ) (8%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg (3%), sea salt, salt, black pepper, yeast Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...

Softens, fragrances & helps reduce static cling. Helps to make ironing easier even on more difficult fibres such as cotton. Ingredients Less than 5% Alpha-isomethyl ionone, Isoeugenol, Eugenol, Coumarin, Citronellol 5%
- 15% Non-ionic surfactant, Perfume 15%
- 30% More than 30% Cationic surfactant

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Skinless & boneless Alaska pollock fillet, coated with a golden breadcrumb. Responsibly sourced. Ingredients Alaska pollock (fish ) (65%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, wheat semolina, cornflour, wheat gluten, yeast, salt, rice flour, white pepper Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...