Produced in the heart of the Val d? Ancenis on the edge of the beautiful Loire Valley in France, this Camembert is a wonderfully mild, creamy cheese with a faint aroma of mushroom. It softens as it ripens but remains mild in flavour. Perfect for paninis or on the cheeseboard accompanied with crackers, grapes & a glass of chilled Sauvignon Blanc. Ingredients Camembert cheese (milk ) Allergy Advice: For allergens see ingredients in bold