Chicken breast fillets in a mild katsu curry sauce topped with coconut & chilli Ingredients Chicken (84%), coconut milk, water, coconut flakes, rice flour, onion, gram flour, ginger purée, rapeseed oil, cornflour, coriander, brown sugar, red chillies, cumin, turmeric, salt, tomato paste, maize starch, black pepper, stabiliser xanthan gum, chickpeas, fenugreek, mustard powder, wheat dextrose Allergy Advice: For allergens see ingredients in bold