The Premier Cru vineyard Les Poruzots is an 11.43 hectare site producing rich & fruity wines that tend to be more intense than subtle & elegant. Buisson-Battault produce a very typical style from this vineyard, marrying oak & fruit in a powerful fusion. Opulent, rich & buttery with mineral overtones, this is everything a Premier Cru Meursault should be. A long, toasty finish & plenty of stone fruit provide a complex, warming finish. Rich enough to stand up to the most potent of cheeses, this wine will also work well with a variety of game, poultry & fish recipes.