Martinborough Vineyard is one of the pioneers that put New Zealand Pinot Noir on the map, back in the mid 1980's. A cool, maritime climate results in a natural low vigour site & ensures high quality, consistent, ripe fruit. The nose displays succulent ripe cherry, berry & plum fruits combined with savoury notes & a hint of mocha. Fine tannins complement the fruit giving further texture & a generous lingering finish. An elegant Pinot Noir that is approachable in style & whilst drinking well, will reward further cellaring. Partner with roast lamb.