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£11.99
Chteau de Pennautier has been in the Lorgeril family since 1620. Nicolas & Miren de Lorgeril are the tenth generation of vignerons at this historic domaine. The nose reveals honeysuckle, fresh apricots & even a hint of sherbet. Crisp & fresh, with flavours following aromas of the nose & a well balanced lingering finish. An excellent aperitif, however also goes well with all manner of salads, quiches, & grilled fish. ...
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Light wines from local grapes Grillo, Inzolia & Cataratto are fortified with white grape spirits in the traditional way. The Marsala Fine is dry in style & has all the characteristics of good Marsala with notes of toasted almonds, citrus & caramel. ...
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Marsannay is the most northerly village in the Cotes de Nuits, just 6 km to the south-west of Dijon. Here starts the Route des Grands Crus which goes through the Côte d’ Or vineyards. It is unique in Burgundy for having AC status for red, white & rose wines. A pale yellow colour leads to a nose of white flowers & lime blossom. A harmonious & well-balanced wine, vinified without oak for a fresher character. A subtle wine with finesse & a good length. It is delicious while still young but a few years of cellaring will make it even more appealing. ...
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Better known for its red wines, the vineyards of Marsannay are also home to some excellent white wines such as this, made in a relatively bold style. The grapes are whole-bunch pressed directly into French oak barrels for fermentation & maturation totalling 14 months. Full-bodied & round for a white Burgundy, offering an abundance of fruit. The firm & citrussy acidity is tempered by the smooth oak influence & density of the fruit backbone. Pair with a succulent roast chicken & caramelised vegetables. ...
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A fruit-filled red Burgundy, from Louis Latours Clos Chameroy winery, just north of Beaune. Only 20% of the wine has been fermented in oak for added complexity without sacrificing purity of fruit. Menthol-like notes on the nose contribute to the fresh & uplifting character, & the soft-edged but persistent redcurrant fruit lingers on the palate. ...
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Take an ale trail amongst England's finest breweries with a selection of 6 award winning beers, from the South coast to the Lake District, showcasing how great English beers, like fine wines, have a diversity of flavours & characteristics to savour & enjoy. ...
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A light, refreshing golden Pale Ale, traditionally crafted with English Hops & Barley for flavour & taste. ...
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Take an ale trail amongst England's finest breweries with a selection of award-winning beers. From the south coast to the Lake District, this 6 pack showcases how great English beers – like fine wines – have delicious diversity of flavours & characteristics to savour & enjoy. ...
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£30.00
So after all the effort of selecting the best botanicals from around the world, using a copper pot still that is over 100 years old to ensure a symphony of flavour & then a 1, 500 mile journey to Iceland to source some of the purest, softest water in the world, how does it taste? Smooth & delicate, with long lasting citrus notes that are neither too bitter nor sweet, coupled with Juniper notes punching through whilst not overpowering, climaxing in a soft, clean finish. One of the most awarded gins in the world, distilled in Engl&. ...
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Martinborough Vineyard is one of the pioneers that put New Zealand Pinot Noir on the map, back in the mid 1980's. A cool, maritime climate results in a natural low vigour site & ensures high quality, consistent, ripe fruit. The nose displays succulent ripe cherry, berry & plum fruits combined with savoury notes & a hint of mocha. Fine tannins complement the fruit giving further texture & a generous lingering finish. An elegant Pinot Noir that is approachable in style & whilst drinking well, will reward further cellaring. Partner with roast lamb. ...
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Marsannay Rouge 2008, Louis Latour 1.5l Magnum

A fruit-filled red Burgundy, from Louis Latours Clos Chameroy winery, just north of Beaune. Only 20% of the wine has been fermented in oak for added complexity without sacrificing purity of fruit. Menthol-like notes on the nose contribute to the fresh and uplifting character, and the soft-edged but persistent redcurrant fruit lingers on the palate. Will continue to improve over the next couple of years, but drinking very well at the moment.
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£30.00

Product Description

A fruit-filled red Burgundy, from Louis Latours Clos Chameroy winery, just north of Beaune. Only 20% of the wine has been fermented in oak for added complexity without sacrificing purity of fruit. Menthol-like notes on the nose contribute to the fresh & uplifting character, & the soft-edged but persistent redcurrant fruit lingers on the palate. Will continue to improve over the next couple of years, but drinking very well at the moment.

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Jargon Buster

Palate - A term used to describe the roof of the mouth
Wine - An alcoholic drink made from fermented grapes.
Burgundy - A deep red colour
soft - A descriptive word for an item/sound which is gentle to the touch or ears
Red - One of the three primary colours
Oak - A member of the beech tree family that has acorns growing on it.
Fermented - Something that has gone under the process of fermentation.

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Majestic Wine
Uncork greatness with Majestic (https://www.majestic.co.uk)! Discover an exceptional selection of wines, spirits, and beers from around the world, curated by experts and delivered with passion. Whether you're a connoisseur seeking rare vintages or a casual drinker looking for everyday delights, we've got you covered. With unbeatable prices, expert advice, and convenient delivery options, shopping for your favorite tipples has never been easier. Raise a glass to memorable moments and unforgettable flavors with Majestic - your ultimate destination for all things delicious!
Page Updated: 2024-03-11 16:36:37

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