Summers over but dont be glum, we are embracing Autumn with the launch of a new campaign: Make Autumn Red. Prepare for those long chilly nights, evenings by the fire, & the wonderful wines that Autumn brings with the Make Autumn Red mixed case. Classic Rioja, Argentinian Malbec & Chianti, the pefect wines to re-discover this Autumn. ...

The Maker’s Mark story began over half a century ago, when the Samuels family started their quest to create a bourbon they enjoyed drinking & sharing with friends. & it’s still made in the same way as it was back in 1953. Their method is old-fashioned, timely & inefficient – & they’re fiercely proud about it. Their philosophy is care over convenience, opting to take time to produce quality bourbon by hand – to exacting standards. It’s aged by taste, not time, & the barrels are h&-rotated to ensure perfect, consistent ageing. Using soft red winter wheat, instead of the usual rye, gives a full-flavoured bourbon with rich notes of cinnamon & cloves. Inspired by the pewter mark whitesmiths put on their best work, Maker’s Mark is firmly cemented as one of Kentucky’s finest bourbons. Expect smooth notes of vanilla, baking spices, almond & caramel. ...

Cabernet loves the sun but often in its famous Bordeaux home, it doesn't get enough. This can produce green, austere wines. No such problem in sun-licked Australia. Here Cabernet is pampered & produces big, flavourful reds that cost a fraction of the price of its French cousins. Making Tracks is a tribute to this Aussie brilliance. It's a spicy cocktail of rich blackcurrant, dark cherry, vanilla & oak. ...

Padthaway's cool climate gifts grapes a luxurious ripening period. So, naturally, it's storming its way onto the scene as ...

There's no better way to start your Aussie expedition than with Shiraz, the jumbo grape that's taken on its own mammoth identity in Australia. ' Syrah' may have originated in the Rhone Valley, but this is unmistakably Australian. Big, bold & pounding with blackberry tangs- it's your splendid suitor for red meats & cheese. A rich, well balanced example of the Aussie classic. Lush black fruits coupled with touches of woodspice, liquorice & cassis follow through to a rich velvety finish. The perfect wine to take to a barbecue, best enjoyed with grilled burgers & sausages. ...

Malbec has found an ideal home in the hills of Argentina, & the countrys winemakers have taken advantage of this to put Argentinian Malbec on the world map of great wine. Producing rich, full bodied wine with supple tannins & packed full of fruit, these wines are great on an evening in with another Argentinian favourite, steak! ...

Malbec has found an ideal home in the hills of Argentina, & the countrys winemakers have taken advantage of this to put Argentinian Malbec on the world map of great wine. Included in this case is the Amalaya which is 70% Malbec with the addition of Cabernet Sauvignon, Syrah & the dark-skinned Tannat. Producing rich, full bodied wine with supple tannins & packed full of fruit, these wines are great on an evening in with another Argentinian favourite, steak! ...

Bodega Luigi Bosca was started in 1901, when the original wave of Italian winemakers had settled in Argentina, & is now in its fourth generation of family ownership. Vistalba is an important sub-region of Lujan de Cuyo, located at 990m above sea level. Deeply fruity, with a dark & voluptuous feel, this is a fine example of Argentina's trademark style. Tightly structured, it brings together subtle vanilla hints, firm tannins & well-judged acidity. Try this with seared venison loin. ...

Malfy Gin is ditilled in Italy using Copper stillls, the finest Italian botanicals & alpine spring water. The Monviso water is from the Crissolo Spring, the highest & purist spring water in Italy. Italian Juniper from Tuscany is used, along with coastal grown Italian lemons. Delightful citrus & juniper on the nose with a complex flavor of anise, citrus & coriander. Perfect with a premium tonic & a slice of lemon. ...

MAN Family Wines was founded by three friends who often stayed up too late talking about how to make a living from winemaking. Their approach is to keep things honest & straightforward. That's why this wine is named Outentiek, which is Afrikaans for 'authentic'. They deliberately avoided too much oak & the fruit-forward style of Shiraz you may expect from South Africa. It's a medium-bodied, peppery Syrah with bright red-fruit notes & polished tannins. Try it with crispy pork belly. ...