Cabernet loves the sun but often in its famous Bordeaux home, it doesn't get enough. This can produce green, austere wines. No such problem in sun-licked Australia. Here Cabernet is pampered & produces big, flavourful reds that cost a fraction of the price of its French cousins. Making Tracks is a tribute to this Aussie brilliance. It's a spicy cocktail of rich blackcurrant, dark cherry, vanilla & oak.