A lighter house style. Subtle citrus, toast & spice predominate this perfectly balanced Champagne, with a strong structure giving the wine good food compatibility. Presented in a stylish wooden gift box, two bottles of Laurent-Perrier Brut for when one just won't do! ...

Louis Jadot is one of the biggest names in Burgundy – a name you can depend on for well-made, consistently delicious wines. Their Mâcons are Majestic favourites for a reason. They offer the quality guarantee of Jadot at a wallet-friendly price. Winemaker Frédéric Barnier built a reputation for elegant white wines working at £40+ a bottle Château de Chassagne Montrachet. You can taste his skill here too. For this, he’s used parcels of grapes from the very best sites in the Mâcon. It’s purposely unoaked to showcase the fresh, fruity character of Chardonnay. Discover flavours of apple, pear & a subtle, pastry-like richness. A perfect pairing for chicken dishes or a creamy carbonara. In 2022, this wine won an IWC award for the 2021 vintage. ...

The gentle, rolling hills of the Mâconnais region in the south of Burgundy makes fresh & fruity wines accessible in their youth. This wine is sourced from several vineyard sites to create a light & supple blend of around 80% Gamay & 20% Pinot Noir. An enticing nose showing subtle hints of redcurrant & raspberry, with a fruity, well-balanced palate & a fresh finish. Best consumed while fresh & young, making the perfect red for white meat. ...

The red wines of Marsannay get their lively, robust character from the rich iron soils carpeting the north of Burgundy’s Côte d’ Or. & Louis Latour, one of the region’s foremost producers, makes this classic, delicious example. Only the best h&-picked Pinot Noir grapes – from vines averaging 30 years of age – are used. The finished wine is packed with that enticing red fruit & gamey character that makes red Burgundy so popular. Use it to wash down roasted duck or coq au vin. ...

We’ve sold this wine for thirty years – & for that whole time it’s been a bestseller. Why’s it so popular? White Burgundy is a go-to for Chardonnay drinkers, & the Mâconnais in particular offers great value. Unlike the northern Côtes, the southern part of Burgundy doesn’t have a formalised vineyard hierarchy system. So the wines tend to be a bit more wallet-friendly. Not to mention, Lugny is one of the best regarded villages in the Mâcon, & Latour one of the most famous houses. Honeyed. Peachy. Crisp. A dream with salty finger foods or a classic Sunday roast chicken. It’s proof that sometimes it pays to stick with the old favourites. ...

Chteau de Minuty is located on the St Tropez Peninsular, with its vineyards virtually overlooking the Mediterranean. This rose is quintessential of the local style, with the blend employing the little-known Tibouren grape, a variety grown almost exclusively in Provence. Pale honeysuckle pink, & offering a clean nose of citrus fruit, offset by subtle floral & candied notes. Fresh acidity makes for an incisive & lively palate, with a rounded feel. Partner with the delicate flavours of fresh shellfish, or with a mozzarella & sun-ripened tomato salad. ...

A superb value white Burgundy from one of the regions top producers. Made in a fresh, clean & fruity style with subtle ...

A superb value white Burgundy from one of the regions top producers. Made in a fresh, clean & fruity style with subtle ...

Cruzille is a tiny village about 3 miles north of Lugny, where this producer is based. Cave de Lugny is one of the largest AOC producers in France, having 250 member growers across 21 villages in the Maconnais. Crisp & elegant, this wine is awash with apple, pear & citrus characters on nose & palate. Firm acidity & a mineral streak, reminiscent of the limestone soil of the Maconnais. Makes a great aperitif, or accompaniment for all white meats & fish, or soft cheese. ...

This Domaine only began commercial production in 1967, although it had been owned for 6 generations by the same family of winemakers. Now headed by 7th generation winemaker Christophe Thibert & his sister, Sandrine, who have produced estate-bottled wines since 1991. A fruit-driven white Burgundy, with an emphasis on crisp citrus flavours, & a touch of minerality. Only 10% of the blend is matured in oak, adding a subtle hint of extra complexity & texture. At its best with delicate white fish dishes, such as poached salmon or baked cod. ...