The Gadais family has been producing high quality Muscadet for five generations. With their entire estate dedicated to Melon de Bourgogne – the appellation’s star grape variety – they’re true specialists. So it’s no surprise that their wines have gained international recognition. This expression is made with 30-year-old vines, & it’s spent time on texture-building lees – indicated by the phrase ‘sur lie’ on the label. It’s the perfect way to discover this classic Loire style. Expect fresh apple, pear & citrus flavours, plus a subtle savoury character. With its rich texture, mineral finish & slight spritz, it’s exceptionally food-friendly – try yours with seafood & shellfish. ...

Produced in very small quantities, Matusalem is made by enrichment of a dry Oloroso sherry with 25% Pedro Ximenez, followed by additional ageing in its own solera. Rich & opulent in feel but with well moderated sweetness. Absorbingly complex, both nose & palate are awash with notes of raisins, figs, candied orange peel & pudding spices. Partner with a fruit dessert such as tarte tatin, or with a selection of mature cheeses. In 2023, this wine won the cream sherry trophy at the IWSC awards. ...

A lighter house style. Subtle citrus, toast & spice predominate this perfectly balanced Champagne, with a strong structure giving the wine good food compatibility. An excellent aperitif & impressive gift, especially when presented in a wooden gift box. ...

A lighter house style. Subtle citrus, toast & spice predominate this perfectly balanced Champagne, with a strong structure giving the wine good food compatibility. Presented in a stylish wooden gift box, two bottles of Laurent-Perrier Brut for when one just won't do! ...

Louis Jadot is one of the biggest names in Burgundy – a name you can depend on for well-made, consistently delicious wines. Their Mâcons are Majestic favourites for a reason. They offer the quality guarantee of Jadot at a wallet-friendly price. Winemaker Frédéric Barnier built a reputation for elegant white wines working at £40+ a bottle Château de Chassagne Montrachet. You can taste his skill here too. For this, he’s used parcels of grapes from the very best sites in the Mâcon. It’s purposely unoaked to showcase the fresh, fruity character of Chardonnay. Discover flavours of apple, pear & a subtle, pastry-like richness. A perfect pairing for chicken dishes or a creamy carbonara. In 2022, this wine won an IWC award for the 2021 vintage. ...

The red wines of Marsannay get their lively, robust character from the rich iron soils carpeting the north of Burgundy’s Côte d’ Or. & Louis Latour, one of the region’s foremost producers, makes this classic, delicious example. Only the best h&-picked Pinot Noir grapes – from vines averaging 30 years of age – are used. The finished wine is packed with that enticing red fruit & gamey character that makes red Burgundy so popular. Use it to wash down roasted duck or coq au vin. ...

We’ve sold this wine for thirty years – & for that whole time it’s been a bestseller. Why’s it so popular? White Burgundy is a go-to for Chardonnay drinkers, & the Mâconnais in particular offers great value. Unlike the northern Côtes, the southern part of Burgundy doesn’t have a formalised vineyard hierarchy system. So the wines tend to be a bit more wallet-friendly. Not to mention, Lugny is one of the best regarded villages in the Mâcon, & Latour one of the most famous houses. Honeyed. Peachy. Crisp. A dream with salty finger foods or a classic Sunday roast chicken. It’s proof that sometimes it pays to stick with the old favourites. ...

The Côte Chalonnaise was once referred to as the 'Région de Mercurey', which shows how important this famous village is. Aged for 8 months in oak barrels, this is a classical expression of Mercurey. A refined & luscious Pinot Noir, this has bright red berry flavours, hints of earthy minerality & fine-grained tannins. ...

Chteau de Minuty is located on the St Tropez Peninsular, with its vineyards virtually overlooking the Mediterranean. This rose is quintessential of the local style, with the blend employing the little-known Tibouren grape, a variety grown almost exclusively in Provence. Pale honeysuckle pink, & offering a clean nose of citrus fruit, offset by subtle floral & candied notes. Fresh acidity makes for an incisive & lively palate, with a rounded feel. Partner with the delicate flavours of fresh shellfish, or with a mozzarella & sun-ripened tomato salad. ...

A superb value white Burgundy from one of the regions top producers. Made in a fresh, clean & fruity style with subtle ...