If you’re looking for a fantastic Beaujolais, you can put your faith in Château de Pizay, whose wines have been enjoyed since the Middle Ages. This is their flagship red made solely from grapes in Morgon. This area was officially recognised as a Cru & produces a remarkably full-bodied, ripe style of Gamay. Expect hearty notes of cherries & a long finish. Great with charcuterie. ...

Château Minuty sources the grapes for its ' Cuvée Prestige' from some of the very best Provençal vineyards. Taste the benefits in this blend of Grenache, Cinsault, Syrah & Tibouren, a grape found almost exclusively in Provence. It's powerful-yet-balanced with hints of citrus & red fruit licked by a refreshing minerality. This is the sun-soaked south of France in a bottle. ...

Thirty years ago, Minuty started making a new style of rosé, based on freshness above all else. These pale wines became the benchmark for today’s most popular style of rosé – refreshingly crisp & delicate Provence pink. & Minuty is still the gold standard. Not only are they one of the very last wineries in Provence to pick their grapes by h&, they’re also one of only 18 to be designated Cru Classé – the best of the best. It’s fresh & juicy, with white peach & grapefruit flavours. The taste of an idyllic summer's evening, it’s a dream with a fresh niçoise salad. Please note that this product may have either a cork or screwcap closure. ...

The Guigal name is synonymous with quality wine from the Rhône Valley. Made from 45-year-old vines planted amongst the round 'pudding stone' pebbles & red clay around the Papal Palace's ruins & aged in large oak foudres before release. A classic with potential to age. A perfumed nose of blackcurrants, spice, black pepper & red fruits. Restrained yet powerful on the palate, well rounded with warming fruit & spice, integrated tannins & a long finish. The gorgeous fruit concentration allows for the wine to be enjoyed young, with game & slow-cooked beef, or aged for up to ten years. ...

The Gadais family has been producing high quality Muscadet for five generations. With their entire estate dedicated to Melon de Bourgogne – the appellation’s star grape variety – they’re true specialists. So it’s no surprise that their wines have gained international recognition. This expression is made with 30-year-old vines, & it’s spent time on texture-building lees – indicated by the phrase ‘sur lie’ on the label. It’s the perfect way to discover this classic Loire style. Expect fresh apple, pear & citrus flavours, plus a subtle savoury character. With its rich texture, mineral finish & slight spritz, it’s exceptionally food-friendly – try yours with seafood & shellfish. ...

A lighter house style. Subtle citrus, toast & spice predominate this perfectly balanced Champagne, with a strong structure giving the wine good food compatibility. An excellent aperitif & impressive gift, especially when presented in a wooden gift box. ...

A lighter house style. Subtle citrus, toast & spice predominate this perfectly balanced Champagne, with a strong structure giving the wine good food compatibility. Presented in a stylish wooden gift box, two bottles of Laurent-Perrier Brut for when one just won't do! ...

Louis Jadot is one of the biggest names in Burgundy – a name you can depend on for well-made, consistently delicious wines. Their Mâcons are Majestic favourites for a reason. They offer the quality guarantee of Jadot at a wallet-friendly price. Winemaker Frédéric Barnier built a reputation for elegant white wines working at £40+ a bottle Château de Chassagne Montrachet. You can taste his skill here too. For this, he’s used parcels of grapes from the very best sites in the Mâcon. It’s purposely unoaked to showcase the fresh, fruity character of Chardonnay. Discover flavours of apple, pear & a subtle, pastry-like richness. A perfect pairing for chicken dishes or a creamy carbonara. In 2022, this wine won an IWC award for the 2021 vintage. ...

The gentle, rolling hills of the Mâconnais region in the south of Burgundy makes fresh & fruity wines accessible in their youth. This wine is sourced from several vineyard sites to create a light & supple blend of around 80% Gamay & 20% Pinot Noir. An enticing nose showing subtle hints of redcurrant & raspberry, with a fruity, well-balanced palate & a fresh finish. Best consumed while fresh & young, making the perfect red for white meat. ...

The red wines of Marsannay get their lively, robust character from the rich iron soils carpeting the north of Burgundy’s Côte d’ Or. & Louis Latour, one of the region’s foremost producers, makes this classic, delicious example. Only the best h&-picked Pinot Noir grapes – from vines averaging 30 years of age – are used. The finished wine is packed with that enticing red fruit & gamey character that makes red Burgundy so popular. Use it to wash down roasted duck or coq au vin. ...