Montagny is an appellation in the Côte Chalonnaise. It’s a real enclave of quality, specialising in Chardonnay. In fact, it’s the only grape that’s grown in the whole region – so Montagny-based Cave de Buxy really know their Chardonnay inside-out. Montagny’s limestone soils mean the wines are fresh, with a fuller body than other Chalonnaise wines. The fruit flavours are really pronounced – a factor amped up by the fact that it’s ‘ Vielles Vignes’. It’s made using grapes from thirty-year-old vines. Because they’re old, they only yield small amounts of grapes – so all the flavour is exceptionally concentrated. Think ripe apple, citrus & white blossom. The ripeness is balanced by serious crispness, & it’s left unoaked so the fruit flavours can really shine through. Perfect with chicken. ...

Batailley is the larger sibling of neighbouring Haut-Batailley & was designated as a 5th growth in the 1855 classification. The vineyards today comprise about 60ha with Cabernet Sauvignon the dominant variety, making up 70% of the total. Deep ruby/violet colour with elegant blackberry & blackcurrant & truffle flavours, notes of cigar box, pepper & spices lead to hints of liquorice & earth on the finish. Drink now with roast tenderloin of pork & all the trimmings. ...

Château Citran has stood strong since the 14th century. Moulins de Citran is the estate’s second wine. This means that it's made from slightly younger vines than the Grand Vin, but with just as much care & attention. So if you’re adding just one bottle of great-value Bordeaux to your wine rack, make it this. Ripe. Structured. Supple. Discover flavours of ripe strawberry, raspberry & black cherry, with mature notes of nutmeg, cedar & tobacco. Its silky texture & long, complex finish pairs perfectly with grilled pork chops topped with melted cheddar cheese. ...

From the estate of the historic 17th century Château de Pennautier in Cabardès, this is a bright & fruity Chardonnay-Viognier blend. Expect notes of apple & citrus from the Chardonnay, & hints of apricot from the Viognier. Try with meatier fish & Mediterranean-inspired dished such as ratatouille. ...

If you’re looking for a fantastic Beaujolais, you can put your faith in Château de Pizay, whose wines have been enjoyed since the Middle Ages. This is their flagship red made solely from grapes in Morgon. This area was officially recognised as a Cru & produces a remarkably full-bodied, ripe style of Gamay. Expect hearty notes of cherries & a long finish. Great with charcuterie. ...

Thirty years ago, Minuty started making a new style of rosé, based on freshness above all else. These pale wines became the benchmark for today’s most popular style of rosé – refreshingly crisp & delicate Provence pink. & Minuty is still the gold standard. Not only are they one of the very last wineries in Provence to pick their grapes by h&, they’re also one of only 18 to be designated Cru Classé – the best of the best. It’s fresh & juicy, with white peach & grapefruit flavours. The taste of an idyllic summer's evening, it’s a dream with a fresh niçoise salad. Please note that this product may have either a cork or screwcap closure. ...

The Guigal name is synonymous with quality wine from the Rhône Valley. Made from 45-year-old vines planted amongst the round 'pudding stone' pebbles & red clay around the Papal Palace's ruins & aged in large oak foudres before release. A classic with potential to age. A perfumed nose of blackcurrants, spice, black pepper & red fruits. Restrained yet powerful on the palate, well rounded with warming fruit & spice, integrated tannins & a long finish. The gorgeous fruit concentration allows for the wine to be enjoyed young, with game & slow-cooked beef, or aged for up to ten years. ...

The Gadais family has been producing high quality Muscadet for five generations. With their entire estate dedicated to Melon de Bourgogne – the appellation’s star grape variety – they’re true specialists. So it’s no surprise that their wines have gained international recognition. This expression is made with 30-year-old vines, & it’s spent time on texture-building lees – indicated by the phrase ‘sur lie’ on the label. It’s the perfect way to discover this classic Loire style. Expect fresh apple, pear & citrus flavours, plus a subtle savoury character. With its rich texture, mineral finish & slight spritz, it’s exceptionally food-friendly – try yours with seafood & shellfish. ...

Produced in very small quantities, Matusalem is made by enrichment of a dry Oloroso sherry with 25% Pedro Ximenez, followed by additional ageing in its own solera. Rich & opulent in feel but with well moderated sweetness. Absorbingly complex, both nose & palate are awash with notes of raisins, figs, candied orange peel & pudding spices. Partner with a fruit dessert such as tarte tatin, or with a selection of mature cheeses. In 2023, this wine won the cream sherry trophy at the IWSC awards. ...

A lighter house style. Subtle citrus, toast & spice predominate this perfectly balanced Champagne, with a strong structure giving the wine good food compatibility. An excellent aperitif & impressive gift, especially when presented in a wooden gift box. ...