Casg Annamh has been created from a limited number of selected Olorosso Sherry casks. The result is a rich single malt with delicious fruity sweet notes & hints of dried fruits, glazed cherries, & mild spices such as cinnamon & ginger ...

Half-size bottle of the multi award-winning gin, which is made using a traditional method known as cold compounding. Botanicals such as juniper, coriander, cardamom, cinnamon, orange peel & clove. ...

Made in ultra small batches by the wonderfully cryptic Professor Cornelius Ampleforth; Bathtub Gin follows the traditional infusion methods to produce an exquisite delight ...

Packing a punch at a whopping 57%, this navy strength edition extracts max flavours from the botanicals. Spice & citrus notes lead the way to a long & lingering finish. Great for sipping. ...

Loaded with half a pound of sloes in every bottle, this superb sloe bathtub gin is just bursting with flavour & character. ...

A masterful creation from the enigmatic Professor Cornelius Ampleforth. Spiced & warming Rumbullion Rum is laced with creamy vanilla & zesty orange, making this the ideal companion for sea farers, but just as delicious for land lovers too! ...

Made by Distilleries de Provence, Absente 55 70cl is created using the classic wormwood plant, Thujone & a blend of aniseed essences. Infusions of mint, lemon balm, cane sugar, & water give a traditional, fresh but spicy taste with a subtle aroma. ...

Absolut 100 is only made from 100% natural ingredients, unlike many others vodkas it doesn't contain any added sugar either. Every raw material & the entire process used to make Absolut vodka is made in Ahus which is how all Absolut vodkas are created the same way. They combination of the purest water, which is collected from a deep well in Ahus where it's protected from impurities & pollution, & the finest winter wheat, which is harvested in the mountains surrounding Ahus. Once the winter wheat & water is distilled together the spirit that is created gets distilled an infinite amount of times, unlike many other vodkas that will only be distilled 3-4 times. This is why Absolut vodka is known to be the purest & cleanest vodka in the market. ...

Absolut vodka was established in 1879 by Lars Olsson Smith & is produced in Ahus Sweden but owned by the Pernod-Ricard Group who bough Absolut in 2008 for 5.63billion Euros. Absolut vodka goes through a unique distillation process known as fractional distillation which produces Vodka without fusel alcohol, which can cause off flavours to vodka & is sometimes described as being 'spicy' or 'hot', not what you want from a smooth vodka. The name changed several time in the past until 1979 when they decide to launch there product as premium vodka & used the name Absolut Vodka. It was in this time that it got launched as a global product & has grown from making 90, 000litres to 96.6 million litres in a single year. It is the largest international spirit & is available in 126 countries. The vodka itself is made from winter wheat using Approx. 80, 000 metric tons of wheat annually. Absolut Peach is made exclusively from natural ingredients, & unlike most other flavoured vodkas, it doesn't contain any added sugar. It's smooth & mellow, with a sophisticated & fruity character of peach. The main ingredients in Absolut Peach are Absolut Vodka & peach flavor. Absolut Vodka is made from water & winter wheat. The water comes from a deep well in Ahus where it's protected from impurities. The winter wheat is also grown in Ahus & differs from other crops: it's sown in fall, & harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized. Of course, the peaches are just as natural as the rest of the ingredients. ...

Absolut Berri Acai is the latest addition to the Absolut family, & it's the first blend among the core flavours of the permanent range of Absolut. Expressive & complex Berri Acai is vodka with açaí, blueberry & pomegranate, inspired by ...