Aberlour is a gaelic word meaning ‘mouth of the chattering burn'. The Aberlour distillery is situated at the junction of the River Lour & Spey, it lies within a glen, surrounded by some beautiful scenery right next to the rugged peaks of Ben Rinnes. The water used for making the whisky is drawn from underground springs beneath the distillery. During the maturing phase the warehouse benefits by inhaling the moist Speyside air. Aberlour have years of experience & passion when it comes to making their multi-layered single malt whiskies. Aberlours A'bunadh is Gaelic for ‘ Of the origin', it is matured exclusively in Oloroso Sherry butts & is a natural casks strength malt whisky produced without the use of modern chill-filtering methods or the addition of water. The Batch 40 is a respectful toast to Aberlour's founder Jame Fleming, & to this day is produced in the tradition of 19th Century malts. It is a deep rich amber colour & on the nose it has aromas of mixed spices, praline & spiced orange harmonising with rich deep notes of Oloroso sherry. On the Palate it provides flavours of orange, black cherries, dried fruit & ginger spiked with dark bitter chocolate & enriched with sherry & oak. It is full bodied & creamy with a robust & intense finish, giving bitter-sweet notes of exotic spices & dark chocolate & creamy. To drink add a touch of water to release all the aromas & bring the whisky to an ideal drinking strength. A slight haze may appear in the whisky but this is due to the traditional production methods & does not affect its taste or quality. As Aberlour a'bunadh is released in small batches, the flavours may vary slightly from one bottling to another. ...

Aberlour is a gaelic word meaning ‘mouth of the chattering burn'. The Aberlour distillery is situated at the junction of the River Lour & Spey, it lies within a glen, surrounded by some beautiful scenery right next to the rugged peaks of Ben Rinnes. The water used for making the whisky is drawn from underground springs beneath the distillery. During the maturing phase the warehouse benefits by inhaling the moist Speyside air. Aberlour have years of experience & passion when it comes to making their multi-layered single malt whiskies. Aberlours A'bunadh is Gaelic for ‘ Of the origin', it is matured exclusively in Oloroso Sherry butts & is a natural casks strength malt whisky produced without the use of modern chill-filtering methods or the addition of water. The Batch 44 is a respectful toast to Aberlour's founder Jame Fleming, & to this day is produced in the tradition of 19th Century malts. It is a deep rich amber colour & on the nose it has aromas of mixed spices, praline & spiced orange harmonising with rich deep notes of Oloroso sherry. On the Palate it provides flavours of orange, black cherries, dried fruit & ginger spiked with dark bitter chocolate & enriched with sherry & oak. It is full bodied & creamy with a robust & intense finish, giving bitter-sweet notes of exotic spices & dark chocolate & creamy. To drink add a touch of water to release all the aromas & bring the whisky to an ideal drinking strength. A slight haze may appear in the whisky but this is due to the traditional production methods & does not affect its taste or quality. As Aberlour a'bunadh is released in small batches, the flavours may vary slightly from one bottling to another. ...

Bottled at cask strength & drenched in sherry. As always A' Bunadh lives up to expectations. Aged in Olorosso sherry casks, you'll be treated to lots of rich dried-fruit flavour & dark chocolate with sweet spices. A long lingering finish. ...

Casg Annamh has been created from a limited number of selected Olorosso Sherry casks. The result is a rich single malt with delicious fruity sweet notes & hints of dried fruits, glazed cherries, & mild spices such as cinnamon & ginger ...

Half-size bottle of the multi award-winning gin, which is made using a traditional method known as cold compounding. Botanicals such as juniper, coriander, cardamom, cinnamon, orange peel & clove. ...

Packing a punch at a whopping 57%, this navy strength edition extracts max flavours from the botanicals. Spice & citrus notes lead the way to a long & lingering finish. Great for sipping. ...

Loaded with half a pound of sloes in every bottle, this superb sloe bathtub gin is just bursting with flavour & character. ...

The masterfully created rum at navy strength. Big Spice, zesty & wonderfully balanced. Ideal when warmth & high intensity is needed. ...

A masterful creation from the enigmatic Professor Cornelius Ampleforth. Spiced & warming Rumbullion Rum is laced with creamy vanilla & zesty orange, making this the ideal companion for sea farers, but just as delicious for land lovers too! ...

Made by Distilleries de Provence, Absente 55 70cl is created using the classic wormwood plant, Thujone & a blend of aniseed essences. Infusions of mint, lemon balm, cane sugar, & water give a traditional, fresh but spicy taste with a subtle aroma. ...