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Subtle twist to the classic taste of Seagram's Gin infused with natural apple flavour complementing the blend of botanicals. Enjoy in a martini, mixed or over ice.
Made with the purest ingredients. The honey is taken from special beehives placed in New Zealand's manuka tree plantations. Unlike most honeys, To make the premium vodka, the raw manuka honey is vaporised by applying direct heat, driving off steam, that condenses into a rich essence. 42 Below Vodka is then infused with the honey essence. The world's southern most vodka - made 42 degrees below the equator near a location that holds both the benchmark for air and water purity.
Subtle twist to the classic taste of Seagram's Gin infused with natural red berry flavours complementing the blend of botanicals. Enjoy in a martini, mixed or over ice.
Label damage. Singha, the Beer with the lion on the label is the UK’s number one selling Thai beer in the UK. Created from the finest ingredient and is 100% full bodied malt barley malt beer that is distinctly rich in taste with a strong hop character.
Refreshingly fun, bold and sweet blackcurrant fllavoured drink. Enhanced with chewy pieces of Nata de Coco, also known as coconut jelly. Best enjoyed chilled.
As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today.Tasting Notes:Tastes of caramel corn sweetness, mingled with butterscotch and liquorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.
Refrehsingly fun, sweet and tropical passion fruit flavoured drink. Enhanced with chewy pieces of Nata de Coco, also known as coconut jelly. Best enjoyed chilled.
Moet & Chandon NIR is a dry Rose designed for the night. Intense, fruity and versatile with a vibrant style. Enjoy the fruitiness and freshness with ice for a more a lighter yet balanced sensation. Light up your night with this special champagne.
Founded in 1857, Seagram's gin had a unique distillation process that makes it smooth and perfect for making both classic and modern cocktails. The main ingredient was juniper berries and but it is accompanied by a variety of other herbs and spices. These herbs and spices are sourced from around the world, with cardamom coming from Sri lanker, cassia bark from Vietnam, orange peel from Spain, Coriander from the Czech Republic and angelica root from Germany and also the Juniper berries are imported from Italy. The Seagram Master distiller scrutinized many different Gin recipes and sampled thousands of different botanicals in order to select the finest ingredients. The specific recipe for these botanicals is a secret recipe that is closely guarded. Seagram'g Gin carefully blends its botanicals flavours two times. First a pristine neutral spirit is distilled using selected grains from America's heartland. Then this pure grain neutral spirit is processed once more with the botanicals through a low temperature vacuum distillation. This again purifies the spirits but it adds the essence of the botanicals. During the distillation process including the botanicals, the temperature is controlled, this is to carefully extra any undesirable elements and the result is an enhanced flavourful gin.
5cl Martin Miller's Gin is London distilled using over eight botanicals and aromatics including selected Tuscan juniper, cassia bark, angelica, Florentine orris, liquorice root, coriander, finest Seville citrus peel, ground nutmeg, and cinnamon bark. The
70cl Eh Taylor small batch bourbon is aged inside a century old warehouse constructed by E H Taylor Jr. The barrels used to age the bourbon are individually hand picked and selected to create the perfect blend of character making this a fantastic sipping