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£43.99
Double matured in American oak & sherry butts, Aberlour 12, is a rich, yet soft & rounded malt with flavours of chocolate, toffee, cinnamon & ginger. A gentle yet warm & lingering finish with a hint of spice. ...
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A superb 14 year single malt from folks at Aberlour. Matured in both Oloroso sherry casks & first-fill American oak casks to ...
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James Fleming was the founder of the Aberlour Distillery. Son to a local tenant farmer, James decided to become a grain dealer with many whiskey distillers as his customers. Through this he then decided to distil his own whiskey & acquired the land at Aberlour with its priceless water. He set it up in 1879 & within a year he had his first drops of whisky. Now the distillery produces 3.2 million litres of alcohol each year. The water used to make Aberlour is one of the most important ingredients. The crystal clear spring water that cascades down the slopes of Ben Rinnes, & makes its way from there along the lour valley to the distillery, it is the lifeblood of Aberlour Malt Whisky. It is during the maturation process that the developing whisky takes on its individual characteristics. Much of this is determined on how long the whiskey is allowed to mature & the type of cask used. Most Aberlour's go through double maturation in both ex bourbon cask & ex sherry butts, after being matured it is time for ageing the whisky. The American Bourbon casks produce a sweet vanilla like aroma & golden colour, which varies in intensity according to the length of period of maturation. Whisky matured in ex sherry casks is more full-bodied, with sweeter, spicier overtones & a rich amber hue. ...
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Speyside Single Malt Scotch Whisky This is a brilliant addition to the Aberlour range. The age statement may say 16 year old but when it touches your palate it suggests a much older age. Layers of complex flavours develop with every second, thanks to it being double casks matured. ...
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This is a brilliant addition to the Aberlour range. The age statement may say 16 year old but when it touches your palate it suggests a much older age. Layers of complex flavours develop with every second, thanks to it being double casks matured. ...
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£39.99
A'bunadh means 'of the origin' in Gaelic. It is a respectful toast to Aberlour's founder Jame Fleming, & to this day is produced in the tradition of 19th Century malts. Released only in small batches & matured exlusively in single cask Spanish Olorosso sherry butts, Aberlour a'bunadh is bottled at cask strength & without the use of modern chill-filering methods ensuring a dark, luxurious & rich whisky ...
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£38.99
Aberlour is a gaelic word meaning ‘mouth of the chattering burn'. The Aberlour distillery is situated at the junction of the River Lour & Spey, it lies within a glen, surrounded by some beautiful scenery right next to the rugged peaks of Ben Rinnes. The water used for making the whisky is drawn from underground springs beneath the distillery. During the maturing phase the warehouse benefits by inhaling the moist Speyside air. Aberlour have years of experience & passion when it comes to making their multi-layered single malt whiskies. Aberlours A'bunadh is Gaelic for ‘ Of the origin', it is matured exclusively in Oloroso Sherry butts & is a natural casks strength malt whisky produced without the use of modern chill-filtering methods or the addition of water. The Batch 40 is a respectful toast to Aberlour's founder Jame Fleming, & to this day is produced in the tradition of 19th Century malts. It is a deep rich amber colour & on the nose it has aromas of mixed spices, praline & spiced orange harmonising with rich deep notes of Oloroso sherry. On the Palate it provides flavours of orange, black cherries, dried fruit & ginger spiked with dark bitter chocolate & enriched with sherry & oak. It is full bodied & creamy with a robust & intense finish, giving bitter-sweet notes of exotic spices & dark chocolate & creamy. To drink add a touch of water to release all the aromas & bring the whisky to an ideal drinking strength. A slight haze may appear in the whisky but this is due to the traditional production methods & does not affect its taste or quality. As Aberlour a'bunadh is released in small batches, the flavours may vary slightly from one bottling to another. ...
Archived Product
£35.39
Aberlour is a gaelic word meaning ‘mouth of the chattering burn'. The Aberlour distillery is situated at the junction of the River Lour & Spey, it lies within a glen, surrounded by some beautiful scenery right next to the rugged peaks of Ben Rinnes. The water used for making the whisky is drawn from underground springs beneath the distillery. During the maturing phase the warehouse benefits by inhaling the moist Speyside air. Aberlour have years of experience & passion when it comes to making their multi-layered single malt whiskies. Aberlours A'bunadh is Gaelic for ‘ Of the origin', it is matured exclusively in Oloroso Sherry butts & is a natural casks strength malt whisky produced without the use of modern chill-filtering methods or the addition of water. The Batch 40 is a respectful toast to Aberlour's founder Jame Fleming, & to this day is produced in the tradition of 19th Century malts. It is a deep rich amber colour & on the nose it has aromas of mixed spices, praline & spiced orange harmonising with rich deep notes of Oloroso sherry. On the Palate it provides flavours of orange, black cherries, dried fruit & ginger spiked with dark bitter chocolate & enriched with sherry & oak. It is full bodied & creamy with a robust & intense finish, giving bitter-sweet notes of exotic spices & dark chocolate & creamy. To drink add a touch of water to release all the aromas & bring the whisky to an ideal drinking strength. A slight haze may appear in the whisky but this is due to the traditional production methods & does not affect its taste or quality. As Aberlour a'bunadh is released in small batches, the flavours may vary slightly from one bottling to another. ...
Archived Product
£39.49
Aberlour is a gaelic word meaning ‘mouth of the chattering burn'. The Aberlour distillery is situated at the junction of the River Lour & Spey, it lies within a glen, surrounded by some beautiful scenery right next to the rugged peaks of Ben Rinnes. The water used for making the whisky is drawn from underground springs beneath the distillery. During the maturing phase the warehouse benefits by inhaling the moist Speyside air. Aberlour have years of experience & passion when it comes to making their multi-layered single malt whiskies. Aberlours A'bunadh is Gaelic for ‘ Of the origin', it is matured exclusively in Oloroso Sherry butts & is a natural casks strength malt whisky produced without the use of modern chill-filtering methods or the addition of water. The Batch 44 is a respectful toast to Aberlour's founder Jame Fleming, & to this day is produced in the tradition of 19th Century malts. It is a deep rich amber colour & on the nose it has aromas of mixed spices, praline & spiced orange harmonising with rich deep notes of Oloroso sherry. On the Palate it provides flavours of orange, black cherries, dried fruit & ginger spiked with dark bitter chocolate & enriched with sherry & oak. It is full bodied & creamy with a robust & intense finish, giving bitter-sweet notes of exotic spices & dark chocolate & creamy. To drink add a touch of water to release all the aromas & bring the whisky to an ideal drinking strength. A slight haze may appear in the whisky but this is due to the traditional production methods & does not affect its taste or quality. As Aberlour a'bunadh is released in small batches, the flavours may vary slightly from one bottling to another. ...
Archived Product
£79.99
Bottled at cask strength & drenched in sherry. As always A' Bunadh lives up to expectations. Aged in Olorosso sherry casks, you'll be treated to lots of rich dried-fruit flavour & dark chocolate with sweet spices. A long lingering finish. ...
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Aberlour A'Bunadh Batch 37 Cask Strength Whisky 70cl

Aberlour is a gaelic word meaning ‘mouth of the chattering burn'. The Aberlour distillery is situated at the junction of the River Lour and Spey, it lies within a glen, surrounded by some beautiful scenery right next to the rugged peaks of Ben Rinnes. The water used for making the whisky is drawn from underground springs beneath the distillery. During the maturing phase the warehouse benefits by inhaling the moist Speyside air. Aberlour have years of experience and passion when it comes to making their multi-layered single malt whiskies. Aberlours A'bunadh is Gaelic for ‘Of the origin', it is matured exclusively in Oloroso Sherry butts and is a natural casks strength malt whisky produced without the use of modern chill-filtering methods or the addition of water. The Batch 37 is a
respectful toast to Aberlour's founder Jame Fleming, and to this day is produced in the tradition of 19th Century malts. It is a deep rich amber colour and on the nose it has aromas of mixed spices, praline and spiced orange harmonising with rich deep notes of Oloroso sherry. On the Palate it provides flavours of orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with sherry and oak. It is full bodied and creamy with a robust and intense finish, giving bitter-sweet notes of exotic spices and dark chocolate and creamy. To drink add a touch of water to release all the aromas and bring the whisky to an ideal drinking strength. A slight haze may appear in the whisky but this is due to the traditional production methods and does not affect its
taste or quality. As Aberlour a'bunadh is released in small batches, the flavours may vary slightly from one bottling to another.
RIP - This product is no longer available on our network. It was last seen on 08.10.2017

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Product Description

Aberlour is a gaelic word meaning ‘mouth of the chattering burn'. The Aberlour distillery is situated at the junction of the River Lour & Spey, it lies within a glen, surrounded by some beautiful scenery right next to the rugged peaks of Ben Rinnes. The water used for making the whisky is drawn from underground springs beneath the distillery. During the maturing phase the warehouse benefits by inhaling the moist Speyside air. Aberlour have years of experience & passion when it comes to making their multi-layered single malt whiskies. Aberlours A'bunadh is Gaelic for ‘ Of the origin', it is matured exclusively in Oloroso Sherry butts & is a natural casks strength malt whisky produced without the use of modern chill-filtering methods or the addition of water. The Batch 37 is a respectful toast to Aberlour's founder Jame Fleming, & to this day is produced in the tradition of 19th Century malts. It is a deep rich amber colour & on the nose it has aromas of mixed spices, praline & spiced orange harmonising with rich deep notes of Oloroso sherry. On the Palate it provides flavours of orange, black cherries, dried fruit & ginger spiked with dark bitter chocolate & enriched with sherry & oak. It is full bodied & creamy with a robust & intense finish, giving bitter-sweet notes of exotic spices & dark chocolate & creamy. To drink add a touch of water to release all the aromas & bring the whisky to an ideal drinking strength. A slight haze may appear in the whisky but this is due to the traditional production methods & does not affect its taste or quality. As Aberlour a'bunadh is released in small batches, the flavours may vary slightly from one bottling to another.

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Palate - A term used to describe the roof of the mouth
Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
Amber - Fosilised tree resin appreciated for its colour
Amber - A yellowy orange colour
Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
water - A chemical substance. Chemical formula H2O.
Dark - A colour which absorbs visable ligt so apears less light than objects that reflect light
Colour - The categorised spectrum of light visable to humans
robust - An physical or metaphorical object which is well built or hard to destroy
Day - The time it takes a planet or other space objects to complete one rotation.
Quality - An object that has quality is superior in function and finish than a less quality object.
Natural - not manmade
Small - something that takes up less space than normal.
Traditional - Something that has become the same through a period of time and thus repeated.
Traditional - Something that has been around for a while and is repeated regularly.
Junction - A point where two or more things come together, typically used to describe roads
Experience - To gain further knowledge by practising.
Oak - A member of the beech tree family that has acorns growing on it.
Ideal - Something that satisfies a perfect criteria.

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DrinkSupermarket com
Elevate your drinking experience with DrinkSupermarket (http://www.drinksupermarket.com/)! Explore an extensive range of premium spirits, wines, beers, and mixers from around the world. Whether you're a connoisseur or casual imbiber, we've got something for every palate and occasion. With unbeatable prices, fast delivery, and expert recommendations, DrinkSupermarket is your ultimate destination for all things alcohol. Elevate your spirits and shop with confidence at DrinkSupermarket!
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