Speyside Single Malt Scotch Whisky 5cl The Arbelour 10yo is a classic Speyside single Malt that is matured in a combination of ex bourbon casks & ex sherry butts for a minimum of 10 years. It is an exceptionally smooth & creamy whiskey, perfect to drink neat. ...

Speyside Single Malt Scotch Whisky 70cl The Arbelour 10yo is a classic Speyside single Malt that is matured in a combination of ex bourbon casks & ex sherry butts for a minimum of 10 years. It is an exceptionally smooth & creamy whiskey, perfect to drink neat. ...

Double matured in American oak & sherry butts, Aberlour 12, is a rich, yet soft & rounded malt with flavours of chocolate, toffee, cinnamon & ginger. A gentle yet warm & lingering finish with a hint of spice. ...

A superb 14 year single malt from folks at Aberlour. Matured in both Oloroso sherry casks & first-fill American oak casks to ...

James Fleming was the founder of the Aberlour Distillery. Son to a local tenant farmer, James decided to become a grain dealer with many whiskey distillers as his customers. Through this he then decided to distil his own whiskey & acquired the land at Aberlour with its priceless water. He set it up in 1879 & within a year he had his first drops of whisky. Now the distillery produces 3.2 million litres of alcohol each year. The water used to make Aberlour is one of the most important ingredients. The crystal clear spring water that cascades down the slopes of Ben Rinnes, & makes its way from there along the lour valley to the distillery, it is the lifeblood of Aberlour Malt Whisky. It is during the maturation process that the developing whisky takes on its individual characteristics. Much of this is determined on how long the whiskey is allowed to mature & the type of cask used. Most Aberlour's go through double maturation in both ex bourbon cask & ex sherry butts, after being matured it is time for ageing the whisky. The American Bourbon casks produce a sweet vanilla like aroma & golden colour, which varies in intensity according to the length of period of maturation. Whisky matured in ex sherry casks is more full-bodied, with sweeter, spicier overtones & a rich amber hue. ...

This is a brilliant addition to the Aberlour range. The age statement may say 16 year old but when it touches your palate it suggests a much older age. Layers of complex flavours develop with every second, thanks to it being double casks matured. ...

Aberlour is a gaelic word meaning ‘mouth of the chattering burn'. The Aberlour distillery is situated at the junction of the River Lour & Spey, it lies within a glen, surrounded by some beautiful scenery right next to the rugged peaks of Ben Rinnes. The water used for making the whisky is drawn from underground springs beneath the distillery. During the maturing phase the warehouse benefits by inhaling the moist Speyside air. Aberlour have years of experience & passion when it comes to making their multi-layered single malt whiskies. Aberlours A'bunadh is Gaelic for ‘ Of the origin', it is matured exclusively in Oloroso Sherry butts & is a natural casks strength malt whisky produced without the use of modern chill-filtering methods or the addition of water. The Batch 37 is a respectful toast to Aberlour's founder Jame Fleming, & to this day is produced in the tradition of 19th Century malts. It is a deep rich amber colour & on the nose it has aromas of mixed spices, praline & spiced orange harmonising with rich deep notes of Oloroso sherry. On the Palate it provides flavours of orange, black cherries, dried fruit & ginger spiked with dark bitter chocolate & enriched with sherry & oak. It is full bodied & creamy with a robust & intense finish, giving bitter-sweet notes of exotic spices & dark chocolate & creamy. To drink add a touch of water to release all the aromas & bring the whisky to an ideal drinking strength. A slight haze may appear in the whisky but this is due to the traditional production methods & does not affect its taste or quality. As Aberlour a'bunadh is released in small batches, the flavours may vary slightly from one bottling to another. ...

A'bunadh means 'of the origin' in Gaelic. It is a respectful toast to Aberlour's founder Jame Fleming, & to this day is produced in the tradition of 19th Century malts. Released only in small batches & matured exlusively in single cask Spanish Olorosso sherry butts, Aberlour a'bunadh is bottled at cask strength & without the use of modern chill-filering methods ensuring a dark, luxurious & rich whisky ...

Aberlour is a gaelic word meaning ‘mouth of the chattering burn'. The Aberlour distillery is situated at the junction of the River Lour & Spey, it lies within a glen, surrounded by some beautiful scenery right next to the rugged peaks of Ben Rinnes. The water used for making the whisky is drawn from underground springs beneath the distillery. During the maturing phase the warehouse benefits by inhaling the moist Speyside air. Aberlour have years of experience & passion when it comes to making their multi-layered single malt whiskies. Aberlours A'bunadh is Gaelic for ‘ Of the origin', it is matured exclusively in Oloroso Sherry butts & is a natural casks strength malt whisky produced without the use of modern chill-filtering methods or the addition of water. The Batch 40 is a respectful toast to Aberlour's founder Jame Fleming, & to this day is produced in the tradition of 19th Century malts. It is a deep rich amber colour & on the nose it has aromas of mixed spices, praline & spiced orange harmonising with rich deep notes of Oloroso sherry. On the Palate it provides flavours of orange, black cherries, dried fruit & ginger spiked with dark bitter chocolate & enriched with sherry & oak. It is full bodied & creamy with a robust & intense finish, giving bitter-sweet notes of exotic spices & dark chocolate & creamy. To drink add a touch of water to release all the aromas & bring the whisky to an ideal drinking strength. A slight haze may appear in the whisky but this is due to the traditional production methods & does not affect its taste or quality. As Aberlour a'bunadh is released in small batches, the flavours may vary slightly from one bottling to another. ...

Aberlour is a gaelic word meaning ‘mouth of the chattering burn'. The Aberlour distillery is situated at the junction of the River Lour & Spey, it lies within a glen, surrounded by some beautiful scenery right next to the rugged peaks of Ben Rinnes. The water used for making the whisky is drawn from underground springs beneath the distillery. During the maturing phase the warehouse benefits by inhaling the moist Speyside air. Aberlour have years of experience & passion when it comes to making their multi-layered single malt whiskies. Aberlours A'bunadh is Gaelic for ‘ Of the origin', it is matured exclusively in Oloroso Sherry butts & is a natural casks strength malt whisky produced without the use of modern chill-filtering methods or the addition of water. The Batch 40 is a respectful toast to Aberlour's founder Jame Fleming, & to this day is produced in the tradition of 19th Century malts. It is a deep rich amber colour & on the nose it has aromas of mixed spices, praline & spiced orange harmonising with rich deep notes of Oloroso sherry. On the Palate it provides flavours of orange, black cherries, dried fruit & ginger spiked with dark bitter chocolate & enriched with sherry & oak. It is full bodied & creamy with a robust & intense finish, giving bitter-sweet notes of exotic spices & dark chocolate & creamy. To drink add a touch of water to release all the aromas & bring the whisky to an ideal drinking strength. A slight haze may appear in the whisky but this is due to the traditional production methods & does not affect its taste or quality. As Aberlour a'bunadh is released in small batches, the flavours may vary slightly from one bottling to another. ...