Want to really customise a hamper for that special person? Simply choose from the options listed to create your own one-of-a-kind gift. Our coffee hampers make perfect presents for birthdays, Christmas and pretty much any other occasion you can think of. Once you've selected your six coffees, select the type of grind (or beans) you'd like to order, and be sure to include a gift message to the recipient.The Make Your Own Gift Pack includes 6 x 227g bags of coffee chosen above.
Our Medium gift pack includes six 227g packs of our favourite medium strength coffees, which is ideal for those who like to drink coffee throughout the day but don't want to be up all night. The gift pack contains Mocha Java, Kenya Reserve, Caribbean Blend, Tanzania, Papua New Guinea and Santa's Blend. Beautifully presented in their own gift box, our gift packs can be delivered directly to the recipient by entering their shipping address details at the basket, and you can write your own gift message on the included label if you ask us to deliver to your own address.
A carefully chosen collection of four 454g packs of medium strength coffee: Mocha Java; the infamous blend of mild fruit, chocolate and spice flavours that has become a favourite of coffee drinkers around the world; Kenya Reserve, a medium strength blend that includes Kenya Peaberry for a slight fruitiness and a roasted, nutty base; Caribbean Blend, which is sourced from some of the finest coffee growers in the Caribbean islands and makes a great all-round coffee; Papua New Guinea, which offers a distinctive chocolate and nut flavour, and a fruity finish of mango and papaya. These coffees are presented in a lovely 14” natural wicker hamper basket, made from steamed Autumn willow, and come with an optional 3 or 6 cup cafetiere.
This sun dried coffee has a full bodied and rich taste, with fine acidity and a special spicy aftertaste that makes it equally enjoyable as a filter coffee, or as a perky espresso. Mexican arabica is largely sourced from regions close to the Guatemalan border, where it grows particularly well in the coastal region of Soconusco, Chiapas.
Our Mild gift pack includes six 227g packs of our favourite mild coffees, which is great for those who enjoy their coffee with a milder taste and not so much caffeine. The pack contains House Blend, Costa Rican, Mysore, Breakfast Blend, Guatemala and Viennese. Beautifully presented in their own gift box, our gift packs can be delivered directly to the recipient by entering their shipping address details at the basket, and you can write your own gift message on the included label if you ask us to deliver to your own address.
A carefully chosen collection of four 454g packs of mild strength coffee: House Blend; our own unique blend of coffees from Africa, Arabia and South America, which create a mild and fruity coffee; Costa Rican, a high quality arabica coffee that's strong, but low in acidity; Mysore, a sweet and delicate coffee of medium acidity, which can be enjoyed all through the day; Breakfast Blend, made from an aromatic blend of beans that will help you to ease into the day. These coffees are presented in a lovely 14” natural wicker hamper basket, made from steamed Autumn willow, and come with an optional 3 or 6 cup cafetiere.
A mellow, fruity coffee with hints of spice and wine, Mocha is grown in the Southwest regions of Ethiopia where, according to legend, the first coffee plant was discovered by a 9th century goat herder. These beans are smaller and rounder than most other varieties, and are of the arabica variety, which is renowned for high quality and full flavours.
Possibly the world's most famous coffee blend, and certainly among the earliest of known blends, the celebrated Mocha Java is a combination of two distinct arabica beans from Indonesia and Yemen. The Mocha bean, taking its name from the port city that sits next to the Red Sea, is a smaller, rounder bean than many other varieties. It is suggested that the first European to sample Mocha was the Spanish Jesuit missionary, Pedro Páez Jaramillo, who encountered the unique coffee during his time in Yemen. The Java arabica bean undergoes an attentive preparation process, whereby the ripe cherries are quickly transported to their mills once harvested, and their pulp is then fermented and washed off, resulting in the typical sweet characteristics of the bean. Our mild and complex Mocha Java displays a delicious flavour combination of fruit, chocolate and spiciness that produces a superb, well balanced cup of coffee, ideal for filter or cafetiere.
The perfect solution to get you going at the start of the week, our Monday Morning combines three high quality beans, including an excellent Kenyan coffee, into a blend that is guaranteed to perk you up first thing. Kenyan arabica beans, grown in excellent soils, are renowned for their intense flavours and produce wonderfully full-bodied coffees, such as this terrific blend. Monday Morning is smooth and mild, with a lovely fruity taste that will gently wake you, before the more intense Kenyan bean gives you a welcome burst of energy with which to start the day. Try this blend in all your favourite filter or cafetiere made drinks, and enjoy a strong coffee that isn't overly acidic and doesn't sacrifice on delicious flavour.
Monsoon Malabar, picked in the Malabar region of India, one of the wettest regions of southern India, undergoes an especially unique process to bring out the bean's fullest flavours. Straight after being harvested the Malabar beans are transported to open warehouses along the Malabar Coast, where they will be exposed to the harsh, moist winds of the area's monsoons for around three to four months. While they are stored in these open warehouses, the beans retain moisture from the monsoons and swell in size, losing much of their acidity in the process, resulting in a heavy bodied coffee that displays a wonderfully mellow flavour, with aromas of chocolate, spice and nuts. This strong coffee, unique to the coastal regions of Karnataka and Kerala, makes an excellent espresso when dark roasted, but also blends incredibly well with other varieties.
Subscribe and Save up to 7% - Buy a 6 or 12 month subscription to your favourite coffee and we'll send out a bag each month; not only will you receive the very freshest coffee, you can also save 5% on 6 month plans and 7% on 12 month plans versus the individual price of buying your coffee monthly. Your initial order will be sent straight away, and the remaining five or eleven deliveries will be shipped for free on or around the 15th of every month thereafter. Our coffee subscriptions are available to all UK customers, including 'UK Remote'.Monsoon Malabar, picked in the Malabar region of India, one of the wettest regions of southern India, undergoes an especially unique process to bring out the bean's fullest flavours. Straight after being harvested the Malabar beans are transported to open warehouses along the Malabar Coast, where they will be exposed to the harsh, moist winds of the area's monsoons for around three to four months. While they are stored in these open warehouses, the beans retain moisture from the monsoons and swell in size, losing much of their acidity in the process, resulting in a heavy bodied coffee that displays a wonderfully mellow flavour, with aromas of chocolate, spice and nuts. This strong coffee, unique to the coastal regions of Karnataka and Kerala, makes an excellent espresso when dark roasted, but also blends incredibly well with other varieties.
Our mild Mountain Blend is a great all-day coffee, ideal for cafetiere and filter drinks of all kinds. The blend is sourced from beans that are grown at the highest altitudes by some of the finest growers, producing a wonderful coffee that shows rich, fruity flavours. All of the world's finest coffees are cultivated in the 'Bean Belt', an area that spans the latitudes between the Tropics of Cancer and Capricorn, where climates and altitudes allow coffee beans to be grown and harvested. The ideal altitudes for the best coffees tends to be between 4, 000ft and 6, 000ft, where a year-round warm climate, moderate rainfall and abundant sunshine produce a bean with beautifully pronounced and distinctive flavours, as found in our Mountain Blend.
The city of Mysore, located at the base of the Chamundi Hills in India, was first introduced to the world of coffee by the revered 17th century scholar, Baba Budan, who upon return from a pilgrimage to Mecca brought with him seven seeds from the port of Mocha, in Yemen, before planting them in Mysore's temperate mountains. The seeds flourished, and we have Baba Budan to thank today for the smooth and mild Mysore coffee. The sweet and delicate flavours of Mysore combine wonderfully with a medium acidity, which allows this bean, perhaps unsurprisingly, to blend perfectly with mocha coffee. The full-bodied Mysore is just the thing for a spot of indulgence at any time of the day, and all it takes is a few minutes in the cafetiere to be enjoying a wonderful, all-round great tasting brew.