Mocha Java Coffee

Product Description

Possibly the world's most famous coffee blend, & certainly among the earliest of known blends, the celebrated Mocha Java is a combination of two distinct arabica beans from Indonesia & Yemen. The Mocha bean, taking its name from the port city that sits next to the Red Sea, is a smaller, rounder bean than many other varieties. It is suggested that the first European to sample Mocha was the Spanish Jesuit missionary, Pedro Páez Jaramillo, who encountered the unique coffee during his time in Yemen. The Java arabica bean undergoes an attentive preparation process, whereby the ripe cherries are quickly transported to their mills once harvested, & their pulp is then fermented & washed off, resulting in the typical sweet characteristics of the bean. Our mild & complex Mocha Java displays a delicious flavour combination of fruit, chocolate & spiciness that produces a superb, well balanced cup of coffee, ideal for filter or cafetiere.