Our Medium gift pack

Includes:: six 227g packs of our favourite medium strength coffees, which is ideal for

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A carefully chosen collection of four 454g packs of medium strength coffee: Mocha Java; the infamous blend of mild fruit, chocolate & spice flavours that has become a favourite of coffee drinkers around the world; Kenya Reserve, a medium strength blend that

Includes:: Kenya Peaberry for a slight fruitiness & a roasted, nutty base; Caribbean Blend, which is sourced from some of the finest coffee growers in the Caribbean islands & makes a great all-round coffee; Papua New Guinea, which offers a distinctive chocolate & nut flavour, & a fruity finish of mango & papaya. These coffees are presented in a lovely 14” natural wicker hamper basket, made from steamed Autumn willow, & come with an optional 3 or 6 cup cafetiere.

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This sun dried coffee has a full bodied & rich taste, with fine acidity & a special spicy aftertaste that makes it equally enjoyable as a filter coffee, or as a perky espresso. Mexican arabica is largely sourced from regions close to the Guatemalan border, where it grows particularly well in the coastal region of Soconusco, Chiapas. ...

Our Mild gift pack

Includes:: six 227g packs of our favourite mild coffees, which is great for those who enjoy

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A carefully chosen collection of four 454g packs of mild strength coffee: House Blend; our own unique blend of coffees from Africa, Arabia & South America, which create a mild & fruity coffee; Costa Rican, a high quality arabica coffee that's strong, but low in acidity; Mysore, a sweet & delicate coffee of medium acidity, which can be enjoyed all through the day; Breakfast Blend, made from an aromatic blend of beans that will help you to ease into the day. These coffees are presented in a lovely 14” natural wicker hamper basket, made from steamed Autumn willow, & come with an optional 3 or 6 cup cafetiere. ...

Possibly the world's most famous coffee blend, & certainly among the earliest of known blends, the celebrated Mocha Java is a combination of two distinct arabica beans from Indonesia & Yemen. The Mocha bean, taking its name from the port city that sits next to the Red Sea, is a smaller, rounder bean than many other varieties. It is suggested that the first European to sample Mocha was the Spanish Jesuit missionary, Pedro Páez Jaramillo, who encountered the unique coffee during his time in Yemen. The Java arabica bean undergoes an attentive preparation process, whereby the ripe cherries are quickly transported to their mills once harvested, & their pulp is then fermented & washed off, resulting in the typical sweet characteristics of the bean. Our mild & complex Mocha Java displays a delicious flavour combination of fruit, chocolate & spiciness that produces a superb, well balanced cup of coffee, ideal for filter or cafetiere. ...

The perfect solution to get you going at the start of the week, our Monday Morning combines three high quality beans, including an excellent Kenyan coffee, into a blend that is guaranteed to perk you up first thing. Kenyan arabica beans, grown in excellent soils, are renowned for their intense flavours & produce wonderfully full-bodied coffees, such as this terrific blend. Monday Morning is smooth & mild, with a lovely fruity taste that will gently wake you, before the more intense Kenyan bean gives you a welcome burst of energy with which to start the day. Try this blend in all your favourite filter or cafetiere made drinks, & enjoy a strong coffee that isn't overly acidic & doesn't sacrifice on delicious flavour. ...

Monsoon Malabar, picked in the Malabar region of India, one of the wettest regions of southern India, undergoes an especially unique process to bring out the bean's fullest flavours. Straight after being harvested the Malabar beans are transported to open warehouses along the Malabar Coast, where they will be exposed to the harsh, moist winds of the area's monsoons for around three to four months. While they are stored in these open warehouses, the beans retain moisture from the monsoons & swell in size, losing much of their acidity in the process, resulting in a heavy bodied coffee that displays a wonderfully mellow flavour, with aromas of chocolate, spice & nuts. This strong coffee, unique to the coastal regions of Karnataka & Kerala, makes an excellent espresso when dark roasted, but also blends incredibly well with other varieties. ...

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Our mild Mountain Blend is a great all-day coffee, ideal for cafetiere & filter drinks of all kinds. The blend is sourced from beans that are grown at the highest altitudes by some of the finest growers, producing a wonderful coffee that shows rich, fruity flavours. All of the world's finest coffees are cultivated in the ' Bean Belt', an area that spans the latitudes between the Tropics of Cancer & Capricorn, where climates & altitudes allow coffee beans to be grown & harvested. The ideal altitudes for the best coffees tends to be between 4, 000ft & 6, 000ft, where a year-round warm climate, moderate rainfall & abundant sunshine produce a bean with beautifully pronounced & distinctive flavours, as found in our Mountain Blend. ...