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The city of Mysore, located at the base of the
Chamundi Hills in India, was first introduced to
the world of coffee by the revered 17th century
scholar, Baba Budan, who upon return from a
pilgrimage to Mecca brought with him seven seeds
from the port of Mocha, in Yemen, before
planting them in Mysore's temperate mountains. The
seeds flourished, & ...

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