Our Kenya PF offers a rich, red liquor with a strong, well-balanced flavour, and leaves that are small but wonderfully aromatic. The tea growing regions of Kenya benefit greatly from ideal climates, volcanic red soils and long sunny days, and you can rely on our Kenya PF tea for guaranteed satisfaction at any time of day.
Dimbula is one of the six principal tea planting regions in Sri Lanka, and was one the first areas to be planted with tea in the 1870s. Our excellent Dimbula tea carries a strong, fresh, and smooth taste, with leaves that produce a nice strong flavour that is ideal when served with milk.
Made with intense and aromatic Spanish Blood Oranges, as well as several other vibrant fruits, this tea has a rich red colour and delicate citrus flavours, making for a sweet and complex blend that reveals a touch of bitterness and well-balanced tartness, and is especially enjoyable as a hearty drink throughout the colder months.
This delightfully fruity, flavourful and refreshing blend offers wonderfully sweet, tropical flavours of passion fruit and guava, combined with a more mellow mango for a rich, clean and satisfying finish. Try this versatile blend served either as an aromatic hot tea for a midday pick me up, or as a bright and Summery iced tea to cool down with throughout the day.
First produced in 1875, Keemun is a black Chinese leaf that makes a velvety smooth tea. Produced in the Qimen County of Huangshan City, in Anhui, Keemun reveals delicate fruity aromas and a slight floral fragrance when it is brewed, and is typically serve without milk or sugar so that you can enjoy its gorgeous winey and fruity flavours in full.
Darjeeling B.O.P. is produced with the very finest tea leaves from the West Bengal district of Darjeeling, selected for their full flavour and powerful fragrances. Often described as the 'Champagne of Teas', Darjeeling is a wonderfully aromatic, floral tea, with a slight musky spiciness and “Muscatel” fruit flavours that are delicate and complex, for a tea that is best enjoyed without milk.
Gunpowder tea is a form of Chinese green tea produced in the Zhejiang Province of China, which undergoes a unique process to preserve its flavour and aromas during storage. The tea leafs are rolled into small pellets after being withered, steamed, rolled and dried, so that they resemble grains of black gunpowder. Each rolled leaf releases a burst of great tasting tea when brewed, which is clear golden in colour and can be enjoyed all day long, with or without lemon.
Our Russian Caravan is based on pure China Black tea, but with a hint of Assam flavour, and contains a delicious blend of oolong, keemun, and lapsang souchong teas. Its name originates from the 18th century camel caravans, which enabled the transportation of teas from areas such as India, Ceylon and China to Europe, via Russia. This blend produces wonderful, rich teas that can be medium or strong, depending on your preference.
Our luxurious Jasmine Flower tea is a subtly sweet and highly fragrant green tea, which has been infused with the intoxicating aromas of jasmine blossoms. The lengthy process of producing Jasmine Flower tea involves picking closed jasmine flowers in the afternoon of late Summer days, then storing them until they begin to open in the evening, at which point they are blended to sit overnight. As the jasmine flowers bloom they release their fragrances into the tea, creating a wonderfully aromatic, delicately tasting brew.
From our wonderful range of distinct flavoured teas, which blend top quality, fresh leaves with a delicious selection of fruits, peels or flowers, our Japanese Cherry offers rich and deep cherry flavours that are slightly sweet, fruity and very refreshing.
From our wonderful range of distinct flavoured teas, which blend top quality, fresh leaves with a delicious selection of fruits, peels or flowers, our Passion Fruit with Flowers offers sweet, powerful and exotic fruit flavours and strong, slightly citrusy aromas.
Our Household Blend is made up of pure Darjeeling tea, which is picked from the Darjeeling district in West Bengal, and is known for its musky spiciness and its slightly fruity ''Muscatel'' flavour. When brewed this light-coloured, thin-bodied tea offers up delicate floral aromas, and makes a tea that can be enjoyed all through the day. This is the ideal choice if you enjoy a lighter tea, but don't want to sacrifice on wonderfully delicate and complex flavours.
Our Darjeeling Leaf tea, grown in the Darjeeling district of West Bengal, is an excellent tea that offers up light and delicate fruity flavours, characterised as “Muscatel” in reference to the Muscat variety of grape. Fresh, clean air and a warm, humid climate are vital for the finest Darjeeling teas, which take on a delightful floral aroma when they are brewed.
Chun Mee, which translates as 'Precious Eyebrow' in a reference to the shape of the leaves, is a popular green tea originally produced in the Chinese Jiangxi province. It offers a generally more acidic flavour and less sweet tastes than many other green teas, but with wonderfully enjoyable hints of fruity plum, which work to counteract the acidity, resulting in a delicious, smooth tea.
Our finest Assam tea is of the highest quality and produces a wonderful full-bodied tea with strong, malty flavours and a pleasant bright colour. Produced in the world's largest tea-growing region, this black tea is known to lend its strength to English and Irish Breakfast teas, but you can enjoy it here in its fullest flavours. The powerful and refreshing Assam tea can be brewed medium or strong, depending on your preferences, and is suitable at any time of day.
Our fresh, distinctive and delightful large leaf, quality Earl Grey tea offers up sensational flavours of bergamot, derived from the oil extracted from the rind of the bergamot orange. Earl Grey is typically served as a black tea, perhaps with a slice of lemon, but can be just as enjoyable with milk, or as a delicious variation: the London Fog, for example, is a sweet mix of Earl Grey, steamed milk and vanilla syrup. The perfect cup of Earl Grey is made with 3 to 4 teaspoons, depending on taste and strength preferences.
Sweet, soft and well rounded with a lovely silky after taste. China's Yunnan Province, which has long been a leading cultivator of exquisite teas, lends its name to this sweet, soft and well-rounded tea, which leaves behind a lovely silky aftertaste.
Our Lapsang Souchong is a fine black tea, originally from the Wuyi region of the Chinese province of Fujian. Sometimes referred to as 'smoked tea', Lapsang Souchong leaves have a distinct flavour that is created trough their drying process: leaves are traditionally smoke-dried over pinewood fires, taking on smoky, woody flavours. The pinewood flavours complement the taste of the tea, rather than overwhelm it, resulting in a unique tea that is well-balanced, robust and full flavoured.
Our smooth and enjoyable Decaffeinated Leaf tea offers up all the full, fresh, rich flavours of a regular tea, without the effects of caffeine. This will make an excellent tea of medium to strong strength, depending on your preferences, and can be equally enjoyed as a black tea, with milk, a slice of lemon or sugar.
From our wonderful range of distinct flavoured teas, which blend top quality, fresh leaves with a delicious selection of fruits, peels or flowers, our Sweet Orange with Peels delivers sharp, citrusy and slightly bitter flavours that are clean and refreshing.
Our Irish Breakfast tea is a beautiful full-bodied, brisk and malty brew that, like our English Breakfast tea, uses the strong and robust Indian Assam tea. The colour of Irish Breakfast tends to vary from dark red to brown, depending on strength preferences, and can be enjoyed with or without milk, with sugar or with a slice of lemon, in the morning or the evening, making for an especially versatile tea blend.
A delightful, slightly citrusy tea that is flavoured by the orange blossom, the fragrant flower of the orange tree that can be made into a delicately orange-scented variation of rosewater. Orange Blossom Oolong offers distinctive orange flavours, which are not overbearing and work wonderfully with the Oolong tea's naturally sweet and fruity aromas.
This delightful brew is made from the sleek, curled, golden-tipped Pekoe tea, which is a black tea that offers a very well balanced and brisk flavour, mellow sweetness and a hint of crisp bitterness. Our Ceylon Orange Pekoe, named for the category it falls under in the Sri Lankan grading system, is usually served as a flavourful black tea, but can be enjoyed with milk.
Camomile is not only a delicious tea, especially when served with a little honey or lemon, but is wonderfully effective in treating a range of common ailments. It has traditionally been used as a herbal remedy for gastronomic complaints, and, as it is a natural relaxant, is often recommended as an evening drink to promote a healthy, natural and peaceful sleep.
From our wonderful range of distinct flavoured teas, which blend top quality, fresh leaves with a delicious selection of fruits, peels or flowers, our Blackcurrant with Leaves is deep, rich, dark and vibrant with sweet and slightly sour fruit flavours.
English Breakfast tea is a full-bodied, robust and rich blend of tea leaves from Assam, Ceylon and Kenya, which is perfect to go with milk and sugar, and just the blend to enjoy first thing in the day. This tea is traditionally served in the morning with a hearty Full English, but lends itself equally to lighter breakfast foods, and can be enjoyed throughout the day. For the perfect cup of English Breakfast tea, use around 3 to 4 teaspoons of leaves for every 6-cup pot.
From our wonderful range of distinct flavoured teas, which blend top quality, fresh leaves with a delicious selection of fruits, peels or flowers, our Rose Pouchong is light, aromatic and delicately flavoured, with subtle melon fragrances and lovely floral notes.