Darjeeling B.O.P. is produced with the very finest tea leaves from the West Bengal district of Darjeeling, selected for their full flavour & powerful fragrances. Often described as the ' Champagne of Teas', Darjeeling is a wonderfully aromatic, floral tea, with a slight musky spiciness & “ Muscatel” fruit flavours that are delicate & complex, for a tea that is best enjoyed without milk.