Wholefood Baking is the ideal book for anyone looking for lighter healthier versions of classic baking recipes & those with specific food allergies & intolerances. Natural foods chef & author Jude Blereau provides over 120 recipes for cakes scones biscuits pastries & more. Dishes range from the classic scone through to apple & blackberry turnovers & a gluten & dairy-free chocolate shortcrust pastry. Thoroughly researched & beautifully photographed Wholefood Baking contains detailed information on how to use natural sweeteners whole flours & organic ingredients to achieve the best baking results every time.