The insider's guide to Ambridge life is back for a special 60th Anniversary edition fully-updated & packed with indispensable facts about the nation's favourite village. Whether it's information about an on-going relationship you're looking for
- or a background briefing on a new character
- Who's Who in The Archers is for you. Within these pages you'll find a wealth of essential detail about: The young entrepreneur whose business is forging ahead"; Members of the thriving Ambridge Book Club; The threat to Pat's organic dairy business; & The wild food menu item that's causing ructions at " The Bull". Now in its 60th glorious year the world's longest running drama series is a part of national life. Whether you're a new-comer to the village or you've been visiting for years you'll want to keep this handy-sized reference guide close by. Who's Who in The Archers is certain to help you enjoy Ambridge life to the full."

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Someone
- or something
- is inviting ordinary kids to Horror Land & trapping them there. But they're not the only guests of

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From the author of The Thought That Counts comes a new collection of short stories for children. Each tale involves a situation in which children are likely to find themselves at some time & helps to make clear the often blurred division between what is right & what is not & shows how problems can be resolved. Dilemmas include the problems of loyalty & how to act when friendship is challenged the powers of co-operation in the face of adversity & learning to see the human behind a disability. These stories help children to establish positive outcomes to difficult situations & can help carers understand some of the problems being faced by children today. Attractive line drawings enhance all the stories which are suitable for reading aloud as well as alone whilst the vocabulary makes the book accessible to every reader of upper junior level. ...

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times San Francisco chef & self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs master recipes for key cuts & a primer on tools techniques & meat handling. This visual manual is the first to teach by showing exactly what butchers know whether cooks want to learn how to turn a primal into familiar & special cuts or to simply identify everything in the case at the market. ...

We all experience some degree of stress & anxiety in our day-to-day lives & this book provides a wide range of treatments & techniques to soothe tone & relax the body. Special routines for specific problems are included from headaches to indigestion as well as a host of pampering treats. The book features traditional & new influences from East & West including deep tissue massage aromatherapy reflexology acupressure & Indian head massage. There are massage sequences for people of all ages from babies to the elderly. Also included are routines for self-massage quick-fix instant massages & sensual massage for partners. Packed with hundreds of colour photographs this excellent book is the perfect guide for everyone wishing to develop their massage skills. ...

Thirty years since the publication of The Female Eunuch" Germaine Greer returns to the subject of feminism
- with the book
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In this pioneering practical book for parents neuroscientist Daniel J. Siegel & parenting expert Tina Payne Bryson explain the new science of how a child's brain is wired & how it matures. Different parts of a child's brain develop at different speeds & understanding these differences can help you turn any outburst argument or fear into a chance to integrate your child's brain & raise calmer happier children. Featuring clear explanations age-appropriate strategies & illustrations that will help you explain these concepts to your child The Whole-Brain Child" will help your children can lead balanced meaningful & connected lives using twelve key strategies including: Name It to Tame It: Corral raging right-brain behavior through left-brain storytelling appealing to the left brain's affinity for words & reasoning to calm emotional storms & bodily tension; & Engage Don't Enrage: Keep your child thinking & listening instead of purely reacting. It also
Includes:: Move It or Lose It: Use physical activities to shift your child's emotional state; Let the Clouds of Emotion Roll By: Guide your children when they are stuck on a negative emotion & help them understand that feelings come & go; SIFT: Help children pay attention to the Sensations Images Feelings & Thoughts within them so that they can make better decisions & be more flexible; & Connect Through Conflict: Use discord to encourage empathy & greater social success."
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Wholefood Baking is the ideal book for anyone looking for lighter healthier versions of classic baking recipes & those with specific food allergies & intolerances. Natural foods chef & author Jude Blereau provides over 120 recipes for cakes scones biscuits pastries & more. Dishes range from the classic scone through to apple & blackberry turnovers & a gluten & dairy-free chocolate shortcrust pastry. Thoroughly researched & beautifully photographed Wholefood Baking contains detailed information on how to use natural sweeteners whole flours & organic ingredients to achieve the best baking results every time. ...

David Bohm was one of the foremost scientific thinkers & philosophers of our time. Although deeply influenced by Einstein he was also more unusually for a scientist inspired by mysticism. Indeed in the 1970s & 1980s he made contact with both J. Krishnamurti & the Dalai Lama whose teachings helped shape his work. In both science & philosophy Bohms main concern was with understanding the nature of reality in general & of consciousness in particular. In this classic work he develops a theory of quantum physics which treats the totality of existence as an unbroken whole. Writing clearly & without technical jargon he makes complex ideas accessible to anyone interested in the nature of reality. ...

Baby food doesnt need to be tasteless processed & in a jar. It can be fresh vibrant & delicious. In THE WHOLESOME BABY FOOD GUIDE Maggie Meade will show you how easy it is to feed your baby homemade goodness. Based on the top-rated baby food website THE WHOLESOME BABY FOOD GUIDE is filled with carefully researched information on nutrition allergies myths & the best practices for introducing foods to your little ones. With more than 150 recipes as well as storage tips & allergy alerts Meade reviews the three major stages of a babys learning to eat: 4-6 months 6-8 months & 8 months & up. With courage humor & gentle motivation this book will show parents that their babys food doesnt have to come from a jar to be healthy & safe. In fact the healthiest safest & tastiest (not to mention least expensive!) foods for babies are those cooked from real ingredients in the kitchen at home. This book sets the stage for a childs lifelong love of healthy & wholesome foods. Move over Gerber-- parents are getting into the kitchen! ...