
VEGGIESTAN or land of the vegetables. There is of course no such word & no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term & that its constituent nations are simmering bubbling bursting with sumptuous vegetarian traditions & recipes. Written in her trademark engaging & knowledgeable style Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines pink pickled turnips & rose petal jam this book is filled with aromatic herbs & spices inspiring ideas & all the knowledge needed to cook wonderful vegetarian food.