This is the book that vegetarians have been waiting & pleading for since Terre a Terre first opened its doors in Brighton way back in 1992. The leader of the pack amongst Britains vegetarian restaurants for over 18 years & lavishly garlanded with awards & praise this is their first cookery book & what a book it is! Over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-wining food photographer Lisa Barber. Every vegetarian with a serious love of food & indeed many carnivores who can recognise a very good thing when they taste it will find this an indispensable addition to their cookery book collection.