Served in bars all over Spain tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood there is always something for everyone. Fish & Seafood are an essential part of any tapas menu & include delicious morsels such as Gambas al Ajillo (garlic prawns) & Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat & Poultry dishes such as Cordero al Limon (lamb with lemon) & Chorizo al Vino (chorizo in red wine). Vegetables & Little Extras include classics such as Tortilla Espanola (Spanish omelette) & everyones favourite vegetarian tapas dish Patatas Bravas (potatoes in tomato sauce). There are also essential accompaniments like Alioli & Almendras Saladas (salted almonds).