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The 75th Anniversary Year of Winnie-the-Pooh in 2001 was a year of change & renovation for The Wisdom of Pooh list which continues in 2003 with the reissue of this phenomenally popular title. The cover has been redesigned in a new style to reach a wider market for Winnie-the-Pooh adult readers & to encourage new fans for Benjamin Hoffs bestselling titles. Winnie-the-Pooh has a certain way about him a way of doing things that has made him the worlds most beloved bear & Poohs Way as Benjamin Hoff brilliantly demonstrates seems strangely close to the ancient Chinese principles of Taoism. ...
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Following the Seventy-fifth Anniversary Year of Winnie-the-Pooh in 2001 there will will be a year of change for The Wisdom of Pooh list in 2002. To celebrate the 20th year since the publication in the UK in 1982 of The Tao of Pooh & the 10th year since the publication in 1992 of The Te of Piglet the cover for best selling title The Tao of Pooh & The Te of Piglet paperback bind up of these two titles will be redesigned in a new style to reach a wider market for Winnie-the-Pooh adult readers & to encourage new fans for Benjamin Hoffs best-selling titles. Poohs Way of doing things seems strangely close to the ancient principle of Taoist philosophy while Piglet exhibits the very important principle in Taoism of the Te meaning Virtue of the Small. The authors explanations of Taoism & Te through Pooh & Piglet show that this is not an ancient & remote philosophy but something that you can use here & now. ...
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Traditionally attributed to Lao Tzu an older contemporary of Confucius (551-479 BC) it is now thought that the work was compiled in about the fourth century BC. An anthology of wise sayings it offers a model by which the individual can live rather than explaining the human place in the universe. The moral code it encourages is based on modesty & self-restraint & the rewards reaped for such a life are harmony & flow of life. ...
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Served in bars all over Spain tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood there is always something for everyone. Fish & Seafood are an essential part of any tapas menu & include delicious morsels such as Gambas al Ajillo (garlic prawns) & Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat & Poultry dishes such as Cordero al Limon (lamb with lemon) & Chorizo al Vino (chorizo in red wine). Vegetables & Little Extras include classics such as Tortilla Espanola (Spanish omelette) & everyones favourite vegetarian tapas dish Patatas Bravas (potatoes in tomato sauce). There are also essential accompaniments like Alioli & Almendras Saladas (salted almonds). ...
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Explore the rich diversity of one of the Mediterranean's best-loved cuisines. Tapas restaurants have surged in popularity in recent years but few of us know how to capture the essence of Spain across a range of dishes suffused with spicy smokey fresh delicate & aromatic flavours. This book shows you how to recreate them all including all the country's traditional favourites as well as more modern dishes. With an illustrated glossary of essential Spanish ingredients such as chorizo olives & manchego cheese there's an abundance of ideas for both tapas & big plates full of flavour so you can enjoy the taste of the Mediterranean at home. ...
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Traditionally served as a bar snack alongside a sherry beer or wine tapas have become a firm fixture on the culinary map thanks to their variety & versatility. Tapas are great shared among friends making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial starter for sharing or cook several different dishes to make a more substantial lunch or dinner. This book covers all of the classics from perennially popular Patatas Bravas (potatoes in tomato sauce) & Gambas Al Ajillo (garlic prawns) to deliciously simple Tortilla Espanola (Spanish omelette) & Piquillos Rellenos (stuffed peppers). A wonderful sharing plate such as the Garlic Olive Oil Warm Marinated Olives & Jamon Serrano Platter can be created with very little effort
- what matters is marrying the right flavours. Many of the dishes can be made in advance such as the Gazpacho Albondigas Alioli or marinated fish dishes leaving you free to enjoy time with your guests rather than being stuck in the kitchen. Tapas contains all of the recipes you need to discover a new way of eating & entertaining.
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Jaime never wanted to go on the school exchange trip to Spain in the first place. She finds life awkward enough as it is & because of her embarrassing blushing habit she tries to avoid drawing attention to herself. Living in someone elses home & in a foreign country is way out of her comfort zone! But she reluctantly has agreed to stay with the carefully selected & colourfully-named Concepcion Inmaculada. After all a girl named after the Virgin Mary has got to be quiet kind & gentle.. . Wrong! Concha is a scary rebellious boy-mad loner with a mind of her own. Jaime is going to have to be prepared for anything & everything! Ole! ...
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Tap Dancing to Work" compiles six decades of writing on legendary investor Warren Buffett from Carol Loomis the reporter who knows him best. Warren Buffett built Berkshire Hathaway into something remarkable
- & " Fortune" journalist Carol Loomis had a front-row seat. When Carol Loomis first mentioned a little known Omaha hedge fund manager in a 1966 " Fortune" article she didnt dream that Warren Buffett would one day be considered the worlds greatest investor
- nor that she & Buffett would quickly become close personal friends. As Buffetts fortune & reputation grew Loomis used her unique insight into Buffetts thinking to chronicle his work for " Fortune" writing & proposing scores of stories that tracked his many accomplishments
- & his occasional mistakes. Now Loomis has collected & updated the best Buffett articles " Fortune" published between 1966 & 2012 including thirteen cover stories & a dozen pieces authored by Buffett himself. Readers will gain fresh insights into Buffetts investment strategies & his thinking on management philanthropy public policy & even parenting. Scores of Buffett books have been written but none can claim this combination of trust between two friends the writers deep understanding of Buffetts world & a long-term perspective. Carol Loomis 82 is at Editor-At-Large at " Fortune" magazine where she has worked since 1954. She has written extensively on Warren Buffett since 1966 & is well known as the business journalist on closest terms with him. For the past 35 years she has edited Buffetts famous & eagerly-awaited annual letter to the shareholders of Berkshire-Hathaway. Loomis many honours include the Gerald Loeb Lifetime Achievment Award for business journalism & the Distinguished Achievement Award from the Society of American Business Editors & Writers."


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This revised 2nd edition now comes in full colour for the first time bringing the story to life & capturing children's imagination whilst learning. As well as this Tapping for Kids now comes with a multimedia CD packed full of read-along raps & rhymes to help your child learn & posters & certificates to make the experience unforgettable. Tapping For Kids offers a thorough introduction to EFT told through story activities & rhyme enhancing children's learning & capturing their interest in EFT. Full of 'kid friendly' explanations poems exercises & specialised tapping scripts designed to encourage kids to tap everyday as a normal part of their lives this book is ideal for reading & sharing with your children & can be used as a teaching resource in the classroom or as a tool in therapy. The book is designed to build children's understanding & confidence in using EFT & offers plenty of suggestions for incorporating it into their daily lives. ...
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Nick Ortner founder of the Tapping World Summit & bestselling filmmaker of The Tapping Solution is at the forefront of a new healing movement. In his book The Tapping Solution he gives readers everything they need to successfully start using the powerful practice of tapping
- or Emotional Freedom Techniques (EFT). Tapping is one of the fastest & easiest ways to address both the emotional & physical problems that tend to hamper our lives. Using the energy meridians of the body practitioners tap on specific points while focusing on particular negative emotions or physical sensations. The tapping helps calm the nervous system to restore the balance of energy in the body & in turn rewire the brain to respond in healthy ways. This kind of conditioning can help rid practitioners of everything from chronic pain to phobias to addictions. Because of tapping's proven success in healing such a variety of problems Ortner recommends to try it on any challenging issue. In The Tapping Solution Ortner describes not only the history & science of tapping but also the practical applications. In a friendly voice he lays out easy-to-use practices diagrams & worksheets that will teach readers step-by-step how to tap on a variety of issues. With chapters covering everything from the alleviation of pain to the encouragement of weight loss to fostering better relationships Ortner opens readers' eyes to just how powerful this practice can be. Throughout the book readers will see real-life stories of healing ranging from easing the pain of fibromyalgia to overcoming a fear of flying.
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Tapas & Spanish

This title features 130 sun-drenched classic recipes shown in 230 photographs. The authentic taste of Spain is explored in traditional and regional recipes. You can create a menu in traditional Spanish style from these inspiring recipes for tapas fish and shellfish rice pasta and delicious desserts. It features a range of superb recipes including simple tapas such as Spinach Empanadillas tasty soups such as Andalusian Gazpacho main dishes such as Catalonian Zarzuela and Asturian Fabada as well as the incomparable paella rice dishes of the south. An illustrated section explores the different regions of Spain and the ingredients used in the Spanish kitchen and provides hints on preparation and cooking techniques. Each beautifully photographed recipe is easy to follow and features a complete
nutritional analysis. Spanish food is renowned for its sizzling taste wonderful fresh ingredients and regional diversity. Tapas - the famous little bar dishes - are recognized the world over and enjoyed as tasty bites at all times of the day. This fully illustrated book is a showcase from over 130 delicious recipes from one of Europes best-loved cuisines. Fresh bright and contemporary it features Spanish national classics such as Sopa de Mariscos Cocido Paella Valenciana Chorizo with Chestnuts Patatas Bravas and Spicy Sausage and Cheese Tortilla to name but a few. The recipes are easy to follow and each has a nutritional analysis to help you plan your meals.
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    • Availability: In Stock
    • Supplier: WHSmith
    • SKU: 9781780191706
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    Product Description

    This title features 130 sun-drenched classic recipes shown in 230 photographs. The authentic taste of Spain is explored in traditional & regional recipes. You can create a menu in traditional Spanish style from these inspiring recipes for tapas fish & shellfish rice pasta & delicious desserts. It features a range of superb recipes including simple tapas such as Spinach Empanadillas tasty soups such as Andalusian Gazpacho main dishes such as Catalonian Zarzuela & Asturian Fabada as well as the incomparable paella rice dishes of the south. An illustrated section explores the different regions of Spain & the ingredients used in the Spanish kitchen & provides hints on preparation & cooking techniques. Each beautifully photographed recipe is easy to follow & features a complete nutritional analysis. Spanish food is renowned for its sizzling taste wonderful fresh ingredients & regional diversity. Tapas
    - the famous little bar dishes
    - are recognized the world over & enjoyed as tasty bites at all times of the day. This fully illustrated book is a showcase from over 130 delicious recipes from one of Europes best-loved cuisines. Fresh bright & contemporary it features Spanish national classics such as Sopa de Mariscos Cocido Paella Valenciana Chorizo with Chestnuts Patatas Bravas & Spicy Sausage & Cheese Tortilla to name but a few. The recipes are easy to follow & each has a nutritional analysis to help you plan your meals.

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    Jargon Buster

    Contemporary - Modern era design
    Contemporary - A design reference to indicate post war modern design
    sun - A star at the centre of the solar system.
    Spain - A country within the EU.
    Spanish - The main language spoken in Spain and Latin America.
    World - A physical grouping, commonly used to describe earth and everything associated with ti
    Day - The time it takes a planet or other space objects to complete one rotation.
    Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
    Traditional - Something that has become the same through a period of time and thus repeated.
    Contemporary - An object that is living in the same time.
    Traditional - Something that has been around for a while and is repeated regularly.
    Simple - Basic, easy no difficulty in understanding.
    Cheese - A hard pale yellow food made from curds of milk.
    Classic - Something that is still like it was originally a high quality standard.
    Regional - An adjective to describe a set geographic area.
    Wonderful - Another word for describing something that is extremely good, marvellous.

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