This title features 130 sun-drenched classic recipes shown in 230 photographs. The authentic taste of Spain is explored in traditional & regional recipes. You can create a menu in traditional Spanish style from these inspiring recipes for tapas fish & shellfish rice pasta & delicious desserts. It features a range of superb recipes including simple tapas such as Spinach Empanadillas tasty soups such as Andalusian Gazpacho main dishes such as Catalonian Zarzuela & Asturian Fabada as well as the incomparable paella rice dishes of the south. An illustrated section explores the different regions of Spain & the ingredients used in the Spanish kitchen & provides hints on preparation & cooking techniques. Each beautifully photographed recipe is easy to follow & features a complete nutritional analysis. Spanish food is renowned for its sizzling taste wonderful fresh ingredients & regional diversity. Tapas
- the famous little bar dishes
- are recognized the world over & enjoyed as tasty bites at all times of the day. This fully illustrated book is a showcase from over 130 delicious recipes from one of Europes best-loved cuisines. Fresh bright & contemporary it features Spanish national classics such as Sopa de Mariscos Cocido Paella Valenciana Chorizo with Chestnuts Patatas Bravas & Spicy Sausage & Cheese Tortilla to name but a few. The recipes are easy to follow & each has a nutritional analysis to help you plan your meals.