Often overlooked steaming is an easy way to cook healthy meals at home. The versatility of cooking with steam is often overshadowed by its association with low-fat foods & dieting. The recipes in Steaming Basics produce hearty dishes that will satisfy the palates of the most demanding family members. The book covers: Condiments butters & sauces; Dim sum favourites; Easy vegetables; Stuffed dishes; Light suppers; Dishes in papillotes (a cooking method that involves wrapping meats fish or vegetables in greased paper); Desserts. The reinvented classics & Asian recipes include: Light tartar sauce; Shrimp dumplings; Asparagus with hollandaise sauce; Salmon & spinach in papillotes; Chinese cabbage rolls; Party dips; Clams with herbed butter; Chicken with soy sauce; Couscous balls; Honey cake; Creme caramel. The My Cooking Class series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish & every ingredient & every step is shown from above in full colour so its as true to life as possible
- just like a real cooking course. Written instructions accompany each recipe & specialized tasks such as making homemade pasta are clearly demonstrated. Variations notes & glossaries are welcome additions to each class.A My Cooking Class replicates a professional cooking course & will transform how home cooks learn to prepare dishes & meals. Every ingredient pot pan & tool is shown not just described making this new visual cookbook format deliciously simple."