Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice & guidance on this highly competitive industry -- from attracting investors to your cause to developing a food & beverages menu to interior design & pricing issues -- to help you keep your business venture afloat & enjoyable at the same time. If you already own a restaurant inside youll find unbeatable tips & advice to keep bringing in those customers. Read this book & help make your dream a reality! Starting & Running a Restaurant For Dummies covers: Basics of the restaurant business Researching the marketplace & deciding what kind of restaurant to run Writing a business plan & finding financing Choosing a location Legalities Composing a menu Setting up & hiring staff Buying & managing supplies Marketing your restaurant Health & safety