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Start To Cook

This is a comprehensive book covering all the basics of cooking perfect for children or beginner cooks of any age. It is fully illustrated with colour photographs and clear step-by-step diagrams show what to do at each stage of a recipe. Dishes included range from simple sandwiches salads soups stews and desserts through to straightforward classics such as roast chicken homemade bread sponge cake chocolate chip cookies and even profiteroles. Each recipe is marked clearly with allergy advice and variations on recipes are also included to cater for different food preferences and tastes. Each recipe also comes with a difficulty rating indicating clearly which are very easy and which require a bit of extra time or effort.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781409504979
Availability: In Stock
£9.59

Product Description

This is a comprehensive book covering all the basics of cooking perfect for children or beginner cooks of any age. It is fully illustrated with colour photographs & clear step-by-step diagrams show what to do at each stage of a recipe. Dishes included range from simple sandwiches salads soups stews & desserts through to straightforward classics such as roast chicken homemade bread sponge cake chocolate chip cookies & even profiteroles. Each recipe is marked clearly with allergy advice & variations on recipes are also included to cater for different food preferences & tastes. Each recipe also comes with a difficulty rating indicating clearly which are very easy & which require a bit of extra time or effort.

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Jargon Buster

Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
Colour - The categorised spectrum of light visable to humans
Simple - Basic, easy no difficulty in understanding.
Children - A young life form within the early stages of physical development,

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