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Soup Recipes

This title includes 135 inspiring recipes shown in more than 230 photographs. Perfect the art of making soups with this collection of delectable recipes for soups broths chowders bisques consommes and gumbos. It features a range of classic recipes including Vichyssoise and Gazpacho tasty Seafood Chowder Irish Potato Soup elegant Sherried Onion and Almond Soup American Red Bean Soup with Guacamole Salsa Tuscan Bean Soup and Old-fashioned Chicken Noodle Soup. Each beautifully photographed and easy-to-follow recipe features a complete nutritional analysis of the fat carbohydrate salt and calorie count to help you plan your meals. A fully illustrated reference section describes the equipment you will need and explains how to make stocks select the best ingredients thicken soups and add
garnishes. Light and refreshing on hot days warming and filling on cold days soups can be a tempting appetizer to a main course or a meal in themselves and there is no ingredient that cannot be used in a soup. Fresh bright and contemporary this beautiful book is filled with recipes for soups broths chowders bisques consommes and gumbos. From Indian Lamb Soup with Rice and Coconut or Spicy Red Lentil Soup with Onion to Pad Thai Red Monkfish Soup or Chinese Chicken and Chilli Soup this book will inspire and delight. With chapters on light and refreshing soups; vegetable soups; bean pasta and noodle soups; fish and shellfish soups and meat and poultry soups there is a recipe to suit every occasion.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781780191737
Availability: In Stock
£5.99

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This title

Includes::
135 inspiring recipes shown in more than 230 photographs. Perfect the art of making soups with this collection of delectable recipes for soups broths chowders bisques consommes & gumbos. It features a range of classic recipes including Vichyssoise & Gazpacho tasty Seafood Chowder Irish Potato Soup elegant Sherried Onion & Almond Soup American Red Bean Soup with Guacamole Salsa Tuscan Bean Soup & Old-fashioned Chicken Noodle Soup. Each beautifully photographed & easy-to-follow recipe features a complete nutritional analysis of the fat carbohydrate salt & calorie count to help you plan your meals. A fully illustrated reference section describes the equipment you will need & explains how to make stocks select the best ingredients thicken soups & add garnishes. Light & refreshing on hot days warming & filling on cold days soups can be a tempting appetizer to a main course or a meal in themselves & there is no ingredient that cannot be used in a soup. Fresh bright & contemporary this beautiful book is filled with recipes for soups broths chowders bisques consommes & gumbos. From Indian Lamb Soup with Rice & Coconut or Spicy Red Lentil Soup with Onion to Pad Thai Red Monkfish Soup or Chinese Chicken & Chilli Soup this book will inspire & delight. With chapters on light & refreshing soups; vegetable soups; bean pasta & noodle soups; fish & shellfish soups & meat & poultry soups there is a recipe to suit every occasion.

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Contemporary - Modern era design
Contemporary - A design reference to indicate post war modern design
Vegetable - An edible plant
hot - An indication of the temperature being high and a sensation of heat to the tough
Red - One of the three primary colours
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
Equipment - A product or good that is tactile.
Contemporary - An object that is living in the same time.
Fat - A natural substance that is oily and can be harmful to health if consumed too much.
Classic - Something that is still like it was originally a high quality standard.
Reference - To prove evidence with a back up source.
Occasion - A particular time which an event occurs e.g. a birthday

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