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Includes:: 135 inspiring recipes shown in more than 230 photographs. Perfect the art of making soups with this collection of delectable recipes for soups broths chowders bisques consommes & gumbos. It features a range of classic recipes including Vichyssoise & Gazpacho tasty Seafood Chowder Irish Potato Soup elegant Sherried Onion & Almond Soup American Red Bean Soup with Guacamole Salsa Tuscan Bean Soup & Old-fashioned Chicken Noodle Soup. Each beautifully photographed & easy-to-follow recipe features a complete nutritional analysis of the fat carbohydrate salt & calorie count to help you plan your meals. A fully illustrated reference section describes the equipment you will need & explains how to make stocks select the best ingredients thicken soups & add garnishes. Light & refreshing on hot days warming & filling on cold days soups can be a tempting appetizer to a main course or a meal in themselves & there is no ingredient that cannot be used in a soup. Fresh bright & contemporary this beautiful book is filled with recipes for soups broths chowders bisques consommes & gumbos. From Indian Lamb Soup with Rice & Coconut or Spicy Red Lentil Soup with Onion to Pad Thai Red Monkfish Soup or Chinese Chicken & Chilli Soup this book will inspire & delight. With chapters on light & refreshing soups; vegetable soups; bean pasta & noodle soups; fish & shellfish soups & meat & poultry soups there is a recipe to suit every occasion.