This title features delicious soup recipes for the whole family with editor-in-chief Sophie Grigson. Discover over 150 tried-&-tested soup recipes organized by ingredient. From pasta & noodles to meat & winter vegetables turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation & cooking times freezing advice nutrition information & cheap eat symbols will help you choose the best soup to whip up. Step-by-step instructions make cooking simple guiding you through all the essential techniques from how to puree to making stock. It comes in a portable compact format & is perfect for taking with you to the farmers market.