Slow cookers are the perfect solution to todays busy lifestyle
- simply add the ingredients set the heat walk out the door & return
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Cookbook author Victoria Shearer searched the globe for slow-cooked culinary classics & converted them for use in the modern-day slow cooker. A wonderful tool for todays families the slow cooker slowly cooks ingredients to mouthwatering perfection giving the cook time to do other things. Choose from delectable dishes of all flavours & varieties including Italian sauces & pasta dishes French stews Moroccan tagine Indian curries regional chilis & many more. This title

Includes:: recipes for soups sauces main dishes side dishes snacks & desserts.

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Slow cookers are all too often thought of as an electrical casserole suitable only for stewing cheaper cuts of meat. This book dispels the myth with a variety of tempting & inspiring recipes. Create sumptuous soups & silky sauces succulent fish perfectly moist poultry flavour-packed vegetables & indulgent desserts. Slow cooking is the perfect method to achieve maximum flavour & tenderness with the added bonus both of saving on fuel bills & leaving you free to do other things while your meal cooks for you. Try a wild mushroom & chilli soup saffron scallop & shrimp risotto rich lamb ragu winter vegetable casserole with parmesan or orange & date sponge. ...

If you want to prepare healthy homely meals but feel you dont have the time think again. In as little as 20 minutes you can make a delicious meal at the start of the day & then put it in the slow cooker & leave it to cook all day. Come home to a hearty bowl of soup a warming stew a fragrant curry or a succulent roast
- whatever you want to eat this book is packed with simple recipes. Slow cooking is ideal for people with all kinds of lifestyles
- from mums with a young family who want to put the supper on after the school run to people who want to cook in the morning before they go to work to students who are busy in lectures all day & want to come home to a great meal. Delicious dishes for everyday family meals such as Bistro-style Bolognese Sauce & Fish Pie sit alongside fabulous food for friends such as Whole Chicken with Creamy Tarragon & Vermouth Sauce & Beef & Sweet Date Tagine. There are also tempting treats including puddings cakes & preserves. These simple recipes will help you cut down your shopping bill too. Cheaper cuts of meat are ideal for the slow cooker as are inexpensive pulses such as lentils. Lots of the dishes are accompanied by glorious photographs. With so many quick to prepare & easy to follow recipes this book will prove an invaluable addition to every cooks kitchen.

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Should you ever find yourself hunting for that takeaway menu or heading for the prepared food section of the supermarket think slow cooker. If youre short on time or energy to prepare a tasty & nutritious meal why not let this wonderful device do the cooking for you while you unwind with a glass of wine? The 50 recipes in Slow Cooker Simple" illustrate how best to utilise this convenient but oft-forgotten appliance with as little preparation & prior cooking as is feasible. Unlike many other slow cooker books on the market " Slow Cooker Simple" provides thoroughly modern recipes that will take care of brunch lunch dinner & dessert." ...

This handy kitchen companion offers a hassle-free approach to home cooking. Slow Cooking

Includes:: 140 mouth-watering

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The ideal book for time-strapped cooks or busy households Slow Cooking shows you how to transform many foods particularly meat into meals of melting tenderness with minimal preparation time & then the flicking of a switch. Perfect for both week-night dinners & for entertaining Slow Cooking

Includes:: recipes for wholesome soups hearty casseroles & stews & healthy pulses & grains
- food for the family for every day. ""


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Slow Cooking is an irresistible collection of simple delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours & textures enabling you to produce mouthwatering dishes with minimum effort. James tempting recipes make it easy to cook fabulous food for family & friends. Every recipe

Includes:: an hour or more of cooking or marinating time & no lastminute preparation
- so let your oven do the work while you get on with other things. The recipes range from family favourites such as soups roasts & one-pots to more unexpected & adventurous dishes that embrace the slow philosophy such as Fresh mackerel pickled with oil vinegar & whole spices or Fillet of beef wrapped in clingfilm & slowly roasted until cooked perfectly to medium rare. Slow Cooking shows how by preparing a few good-quality ingredients & cooking or marinating them slowly for a least an hour everyone can produce showstopping dishes with very little fuss.


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Slow cooking is all about creating real delicious food that is given time for the flavours to meld & develop but it doesnt have to be hard work: just prepare the ingredients put everything in one pot set the timer & go off & do something else while your meal cooks itself. This exciting book shows you how to do just that featuring over 135 recipes showcased in a bright contemporary design with over 260 beautiful photographs. ...

Slow Cooking is an irresistible collection of simple delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours & textures enabling you to produce mouthwatering dishes with minimum effort. James tempting recipes make it easy to cook fabulous food for family & friends. Every recipe

Includes:: an hour or more of cooking or marinating time & no lastminute preparation
- so let your oven do the work while you get on with other things. The recipes range from family favourites such as soups roasts & one-pots to more unexpected & adventurous dishes that embrace the slow philosophy such as Fresh mackerel pickled with oil vinegar & whole spices or Fillet of beef wrapped in clingfilm & slowly roasted until cooked perfectly to medium rare. Slow Cooking shows how by preparing a few good-quality ingredients & cooking or marinating them slowly for a least an hour everyone can produce showstopping dishes with very little fuss.


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